White Balsamic Vinaigrette
A simple, tasty, and versatile white balsamic vinaigrette that will become a staple in your kitchen! Pairs beautifully with ANY salad!
Servings :
Calories : 118kcal
Ingredients
- ½ cup (110 g) olive oil
- ⅓ cup (80 g) white balsamic vinegar
- 1 tablespoon maple syrup, or honey
- 1 tablespoon dijon mustard, or yellow mustard
- 1 teaspoon Italian seasoning
- ½ - 1 teaspoon salt, OR vegetable stock powder, see notes
- ½ teaspoon black pepper
Instructions
- Add all ingredients to a measuring cup.
- Blend using an immersion blender until smooth and creamy.
- Store the homemade white balsamic vinegar in a mason jar in the fridge.
Notes
- Blender: I highly recommend using a blender for a creamy vinaigrette that won't separate.
- I love to season my dressing with vegetable stock powder instead of salt, giving salad dressings a kind of umami taste. It's a pantry staple in Europe, I recommend this powder from Knorr. Salt is good too! 😉
- Garlic lovers can add a pinch of garlic powder.
- Keeps fresh for up to two weeks in the fridge.
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Nutrition
Calories: 118kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 224mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.3mg
