Grilled Mushrooms
This grilled mushrooms recipe is a delicious summer side dish with the most wonderful umami taste! The mushrooms are tender, juicy, flavorful, and perfectly charred.
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Servings :
Calories : 36kcal
Ingredients
- 9 oz (250 g) cremini mushrooms
- 2 tbsp flat-leaf parsley minced
Marinade
- 1 clove garlic minced
- 1 tbsp olive oil
- ½ tbsp soy sauce
- 1 tbsp balsamic vinegar
- ½ tsp dried thyme
- salt & pepper to taste
Instructions
- Wash mushrooms and cut them into thick slices.
- Mix all the ingredients for the marinade in a large bowl. Add slices mushrooms and toss well. If you have time, let it sit for 30 minutes or longer. → If you are in a hurry, grill the mushrooms immediately after dipping them into the marinade.
- Add marinated mushrooms to wooden skewers.
- Heat your grill or grill pan by rubbing a little oil on the grill pan before cooking on it.
- Grill the mushroom skewers on both sides for about 3 minutes over medium-high heat. Serve with minced parsley!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. You can enjoy them cold as a salad topping!
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Nutrition
Calories: 36kcal | Carbohydrates: 5g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 412mg | Fiber: 1g | Sugar: 3g | Vitamin A: 94IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg