Learn how to make homemade guacamole from scratch! With this delicious guacamole recipe, you'll conjure up the best avocado dip in no time! It's simple to make and uses fresh, high-quality ingredients.
Halve the avocados, carefully remove the pits, and scoop out the flesh with a spoon.
Place all ingredients in a food processor. Blend until a creamy avocado dip forms. → Pulse only a few times if you like a chunky guacamole with more texture. If you want it to be super creamy, pulse until smooth.
Season to taste with more salt, pepper, or lime juice. If you like, add a pinch of cayenne pepper or chili flakes. You can also enhance it with finely chopped jalapeños or onions.
Serve in a small bowl!
Notes
Store it in an airtight container or cover it with plastic wrap in the refrigerator. It will remain fresh for a maximum of 3 days.
If you don't have a food processor, mash the avocado in a small bowl using a fork. Finely chop the remaining ingredients and toss well.