Oatmeal Protein Cookies
Discover our healthy recipe for the best Oatmeal Protein Cookies with Chocolate Chips! Loaded with oats, protein powder, banana, peanut butter, and chocolate chips! Perfect for fitness enthusiasts and anyone looking for a healthy snack option!
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Servings : Cookies
Calories : 110kcal
Ingredients
- 2 ripe bananas
- 1 cup (80 g) quick oats
- ⅓ cup (40 g) whey protein powder vanilla or vegan protein powder vanilla flavored
- ¼ cup (40 g) dark chocolate chips
- 2 tbsp peanut butter
Instructions
- Preheat the oven to 355°F (180°C).
- Mash bananas in a bowl using a fork.
- Add quick oats, protein powder, chocolate chips, and peanut butter Mix well using a fork.
- Using a spoon, form the mixture into 10 round cookies and place them on a baking sheet lined with parchment paper.
- Bake the cookies for 12 minutes in the preheated oven. → Depending on the oven, rotate the baking sheet halfway through to ensure even browning.
- Let cool slightly on a wire rack and enjoy warm or cold!
Notes
Store leftover cookies in an airtight container at room temperature for up to 2 days.
Variations: Feel free to omit the chocolate chips for an even healthier version. I love to add a pinch of cinnamon powder in winter, and a handful of blueberries in summer.
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Nutrition
Calories: 110kcal | Carbohydrates: 14g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 7mg | Sodium: 21mg | Potassium: 166mg | Fiber: 2g | Sugar: 5g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg