White Sandwich Bread

White Sandwich Bread

Learn how to make a soft and fluffy white sandwich bread from scratch! Guaranteed to taste better than any store-bought loaf! It's perfect for any sandwich or toast craving.

Author : Aline Cueni

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Prep Time :20

Cook Time :30

Rising Time :2

Total Time :2 50

Servings : 1 Loaf

Calories : 188kcal

Ingredients

▢ 4 cups (500 g) all-purpose flour
▢ 2 tsp instant yeast
▢ 1 tbsp sugar white or brown
▢ 1 ½ tsp salt
▢ ⅝ cup (150 ml) milk of choice regular or dairy-free (I recommend oat milk)
▢ ⅝ cup (150 ml) water
▢ ¼ cup (60 g) butter regular or dairy-free

Instructions

Warm milk, water, and butter in a small pot or in the microwave. → It should be lukewarm, not hot, or the yeast will deactivate.
In the bowl of a stand mixer, mix flour, instant yeast, sugar, and salt. Add the warm milk mixture and knead on medium speed, with the dough hook attached, for 5-10 minutes into a smooth dough.
Cover with a damp kitchen towel or plastic wrap and let rise in a warm place until doubled in size, about 1-2 hours.
Turn the dough onto a lightly floured surface, stretch into a rectangle (as long as your loaf pan), then roll up into a log.
Tuck the ends under slightly, then place seam side down in a greased 12-inch loaf pan. Cover with a damp towel and let rise again for at least an hour.
Preheated oven to 350°F (175°C).
Bake in the lower half of the preheated for 30-35 minutes until lightly golden brown.
Let cool briefly, remove the bread from the pan, and cool completely on a wire rack.

Notes

Vegan Sandwich Bread: This recipe can easily be made vegan if using dairy-free milk and dairy-free butter.

Store: The bread stays fresh for up to 3 days wrapped in a kitchen towel.

Freeze: Slice before freezing and store in a freezer bag for up to 3 months. Thaw individual slices directly in the toaster.

Recommended Products

KitchenAid Stand Mixer

Loaf Pan (12-inch)

Nutrition