Homemade Poke Sauce
This delicious homemade poke sauce recipe is the best way to dress up any poke bowl! Ready in minutes with just 5 ingredients.
Servings :
Calories : 75kcal
Ingredients
- 2 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 2 teaspoon sesame oil
- 1 teaspoon ginger, grated
Instructions
- Mix all ingredients in a small bowl and drizzle over a poke bowl of your choice!
Notes
- Serving Suggestion: This poke sauce can be drizzled over a Poke Bowl of your choice. However, it is also great for marinating ingredients for a Poke Bowl (avocado, tofu, fish, etc.).
- Variations: If you like, you can add some grated garlic or Sriracha sauce/chili oil.
- Store leftovers in a mason jar in the refrigerator. Stays fresh for one week.
Nutrition
Calories: 75kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1007mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 6g | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.4mg
