Nut & Seed Granola (Low Sugar)
Homemade Low Sugar Nut & Seed Granola is simply out-of-the-oven goodness. Make a batch and discover how delicious, crunchy, and healthy this breakfast is!
Servings :
Calories : 239kcal
Ingredients
- 1 ⅛ cup (100 g) rolled oats
- ¾ cup (80 g) pecan nuts
- ⅓ cup (50 g) almonds
- ⅓ cup (50 g) hazelnuts
- ⅓ cup (40 g) pumpkin seeds
- 2 tablespoon chia seeds
- a pinch salt
- 2 tablespoon coconut oil
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 355°F (180°C).
- Coarsely chop nuts using a food processor or knife.
- In a large bowl, combine oats, nuts, seeds, and salt. Add the coconut oil, maple syrup, and vanilla extract, stir until combined.
- Spread granola on a baking sheet and bake for 20-25 minutes until golden brown, turning twice!
- Remove the baking sheet from the oven and let the granola cool completely. Store in a mason jar!
Notes
- Granola tastes delicious with yogurt, oat milk, or as a topping on fresh fruits. I love to serve it with dairy-free yogurt and sliced banana!
- Choose nuts and seeds to your taste: You can use walnuts, pistachios, sunflower seeds, or even flax seeds.
- Store granola in an airtight container at room temperature for up to 2 weeks.
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Nutrition
Calories: 239kcal | Carbohydrates: 13g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 176mg | Fiber: 4g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
