Passata Pizza Sauce
Make your own easy homemade passata pizza sauce with this recipe! It only takes you 10 minutes and belongs on every pizza! Makes enough for 4 round pizzas or 2 large sheet pizzas!
Servings : Pizza
Calories : 42kcal
Ingredients
- 2 tablespoon olive oil
- 1 clove garlic, minced
- 1 ½ cup (360 g) tomato passata
- 2 teaspoon sugar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- black pepper, to taste
Instructions
- Heat a small pot with olive oil. Add garlic and sauté for one minute.
- Add tomato passata, sugar, dried oregano, salt, and pepper. Bring to a boil, reduce the heat to low, and let it simmer for 5 minutes.
- Pour pizza sauce into a bowl/mason jar and let cool.
Notes
- Store: You can store the pizza sauce in a mason jar in the refrigerator for a good week.
- Freezing: Freeze pizza sauce for 3 months and either thaw it overnight in the refrigerator or in a pot over medium heat.
Nutrition
Calories: 42kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 74mg | Potassium: 401mg | Fiber: 2g | Sugar: 5g | Vitamin A: 463IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 2mg
