Pico de Gallo with Avocado
Fresh, zesty, and ready in minutes - this pico de gallo with avocado is a quick, no-fuss recipe that instantly upgrades any meal. Full of flavor, and perfect for tacos, bowls, or chips!
Servings :
Calories : 86kcal
Ingredients
- 1 ripe (400 g) tomato, cubed
- 1 avocado, cubed
- ¼ cup chopped red onion
- 3 tablespoons (20 g) chopped cilantro
- 2 tablespoons lime juice
- salt & pepper
Instructions
- Add all ingredients in a bowl and toss well to combine. Season to taste with salt and black pepper.
- Serve immediately or refrigerate for 15–30 minutes to let the flavors meld.
Notes
- Optional: Add fresh jalapeño (minced) or chili for a spicy kick.
- Store leftovers in an airtight container in the fridge for up to two days.
Nutrition
Calories: 86kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 269mg | Fiber: 4g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.3mg
