Go Back
+ servings
homemade vegan pie crust in a pie plate
Print Pin
4.56 from 9 votes

Homemade Vegan Pie Crust

Let me show you how to prepare a homemade vegan pie crust! It isn't as complicated as you think it would be with this NO-FAIL vegan pie crust recipe!
Course Dessert
Cuisine American
Keyword homemade pie crust, how to make pie crust, vegan pie crust
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 1 Single Pie Crust
Calories 1252kcal
Author Aline Cueni



  • Mix all-purpose flour, sugar, and salt in the bowl of a stand mixer. Add the cold butter in pieces and mix on low speed, with the flat beater attached, until it resembles coarse crumbs.
  • Add apple cider vinegar and ice water and mix at low speed until it comes together to a dough. DON'T KNEAD.
  • Use your hands to form it into a disc. Warp with plastic wrap and refrigerate for 30-60 minutes (up to two days). The pie curst needs to be cold. Speed Version: Chill it for 15 minutes in the freezer.
  • Place the disc on a floured working surface and roll it out, using a rolling pin, into a nice round pie crust and use for your preferred pie recipe.



  • This recipe is for a single pie crust. If your recipe calls for a double pie crust, you can easily double the ingredients. Make sure to divide the dough into two equal parts after step 2.
  • How long can I store homemade pie crust? For up to two days in the fridge.
  • Can I freeze it? Yes, you can freeze it for up to 3 months. Allow to defrost overnight in the refrigerator or up to a few hours at room temperature.
No-Fail Pie Crust Rules
  1. Always work with cold dough and cold butter (plant-based)! 
  2. Don't overwork/over-knead your dough!


Calories: 1252kcal | Carbohydrates: 125g | Protein: 16g | Fat: 75g | Saturated Fat: 19g | Sodium: 1316mg | Potassium: 167mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4315IU | Calcium: 23mg | Iron: 7mg