Watermelon Feta Salad
This refreshing watermelon feta salad is perfect for a hot summer day. Cubed watermelon, feta cheese, and fresh mint make for a delicious combination.
- 2 lb watermelon (Note 1)
- 1 cup crumbled feta or vegan feta (Note 2)
- ½ red onion minced
- 4 stalks mint minced
- 2 tbsp olive oil
- 1 tbsp lime juice
- salt & pepper
Remove the rind of the watermelon, then cut it into bite-sized pieces. Arrange the watermelon pieces on a large serving platter or salad bowl.
Arrange minced onion and mint on the watermelon, then crumple feta over the top.
Drizzle with olive oil and lime juice, season to taste with salt and pepper. Serve as it is (looks beautiful this way) or toss gently.
- Watermelon: Use a watermelon with a weight of around 2-3 pounds (including the rind).
- Feta Vegan Cheese: You are welcome to prepare this recipe with a vegan feta alternative. Here you can find the recipe for vegan feta cheese made from tofu!
- Leftovers: Store leftovers for up to 2 days in an airtight container in the refrigerator.
Calories: 369kcal | Carbohydrates: 43g | Protein: 14g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 67mg | Sodium: 861mg | Potassium: 647mg | Fiber: 2g | Sugar: 32g | Vitamin A: 3162IU | Vitamin C: 43mg | Calcium: 411mg | Iron: 2mg