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wassermelone feta salat auf einer servierplatte
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5 from 1 vote

Watermelon Feta Salad

This refreshing watermelon feta salad is perfect for a hot summer day. Cubed watermelon, feta cheese, and fresh mint make for a delicious combination.
Course Salad
Cuisine Vegetarian
Keyword watermelon feta mint salad, watermelon feta salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 369kcal
Author Aline Cueni


  • 2 lb watermelon (Note 1)
  • 1 cup crumbled feta or vegan feta (Note 2)
  • ½ red onion minced
  • 4 stalks mint minced
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • salt & pepper


  • Remove the rind of the watermelon, then cut it into bite-sized pieces. Arrange the watermelon pieces on a large serving platter or salad bowl.
  • Arrange minced onion and mint on the watermelon, then crumple feta over the top.
  • Drizzle with olive oil and lime juice, season to taste with salt and pepper. Serve as it is (looks beautiful this way) or toss gently.


  1. Watermelon: Use a watermelon with a weight of around 2-3 pounds (including the rind).
  2. Feta Vegan Cheese: You are welcome to prepare this recipe with a vegan feta alternative. Here you can find the recipe for vegan feta cheese made from tofu!
  3. Leftovers: Store leftovers for up to 2 days in an airtight container in the refrigerator.


Calories: 369kcal | Carbohydrates: 43g | Protein: 14g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 67mg | Sodium: 861mg | Potassium: 647mg | Fiber: 2g | Sugar: 32g | Vitamin A: 3162IU | Vitamin C: 43mg | Calcium: 411mg | Iron: 2mg