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Vegan Tofu Banh Mi Sandwich with pickled veggies and hoisin-mayo
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5 from 1 vote

Tofu Banh Mi Sandwich

Tofu Banh Mi with Vietnamese pickled veggies, cilantro, and a mayo-hoisin sauce – one of the most delicious sandwiches ever!
Course Main Course
Cuisine Asian, Vegan
Keyword how to make banh mi, vegan banh mi, vietnamese banh mi
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 small sandwiches
Calories 357kcal
Author Aline Cueni

Ingredients

Marinated Tofu

Pickled Veggies

  • 1 cup carrots julienne strips
  • ½ cup daikon radish, radish, or both mixed julienne strips
  • 1.5 tbsp rice vinegar
  • 1 tbsp sugar
  • ¼ tsp salt

Hoisin-Mayo

  • 3 tbsp vegan mayo
  • 1.5 tbsp hoisin sauce
  • 1.5 tsp sriracha use more or less to adapt your own spice level

Sandwich

  • 1 large baguette
  • 1 pkg. cilantro

Instructions

Marinated Tofu

  • Cover the tofu in a paper towel and press to remove excess water. Cut into thin slices (~0.5 inch/1cm).
  • Mix all the ingredients for the marinade, place the tofu slices in a large casserole, drizzle with the sauce and let it sit for at least 15 minutes - Flip the tofu a few times.
  • Heat a nonstick frying pan with oil and cook each side of the tofu for 5 minutes until brown and lightly crispy. I always add the remaining marinade to the pan for more flavorful tofu - be aware that it can get a little messy with all the sauce in the pan.

Pickled Veggies

  • Slice the carrot and radish into julienne strips. Place in a bowl, add the rice vinegar, sugar, salt and massage with your hands. Leave it to sit for at least 15 minutes. 

Prepare Sandwich

  • Cut the baguette in 4 pieces and slice each one open in the middle, but don't cut entirely through, so that one end still holds together. 
  • Mix all the ingredients for the Hoisin-Mayo and spread the bread with it. Add tofu, pickled veggies, and cilantro. 

Notes

  • The recipe is for four small or two large sandwiches.
  • All ingredients can be stored up to two days in the fridge.
  • Sandwiches can be prepared in advance and kept for max. one day in the fridge.

Nutrition

Calories: 357kcal | Carbohydrates: 46g | Protein: 10g | Fat: 13g | Saturated Fat: 1g | Sodium: 1324mg | Potassium: 310mg | Fiber: 3g | Sugar: 10g | Vitamin A: 5365IU | Vitamin C: 7.6mg | Calcium: 84mg | Iron: 2.9mg