Traditional Greek Salad (Horiatiki)
Bring the flavors of Greece to your table with this traditional Greek Salad Recipe, also known as Horiatiki. This salad is a staple in Greek cuisine, featuring fresh vegetables, feta cheese, and a classic dressing!
Servings :
Calories : 340kcal
Ingredients
Salad
- 2 cups (300 g) plum tomatoes, or grape/cherry tomatoes, halved
- 1 English cucumber, sliced into thick half-moons
- 2 mini sweet peppers, sliced, or 1 green pepper
- 1 red onion, thinly sliced into half-moons
- ⅔ cup (100 g) pitted Kalamata olives
- 7 oz block (200 g) feta cheese, sliced into triangles/rectangles
- 2 tablespoon capers
- ½ teaspoon dried oregano
Dressing
- 4 tablespoon extra virgin olive oil
- 2 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- ½ teaspoon dried oregano
- ½ clove clove, grated or finely minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Place the tomatoes, cucumber, peppers, onion, and olives in a large salad bowl or serving platter and toss slightly.
- Arrange the feta triangles on top, then sprinkle the cheese with capers and dried oregano.
- In a small bowl, whisk together all dressing ingredients, then drizzle over the Greek salad. Enjoy!
Notes
- Store leftovers in an airtight container in the fridge. It stays fresh for up to 2 days.
- Vegan Version: Follow this recipe to make a dairy-free tofu alternative at home, or skip the cheese altogether.
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Nutrition
Calories: 340kcal | Carbohydrates: 15g | Protein: 9g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 44mg | Sodium: 1.183mg | Potassium: 518mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1.816IU | Vitamin C: 40mg | Calcium: 299mg | Iron: 1mg
