Unsweetened Applesauce

Learn how to make homemade unsweetened applesauce with no added sugar. It's easy to make, delicious, and a healthier alternative to store-bought versions.

Author : Aline Cueni

5 from 5 votes

Prep Time :5

Cook Time :15

Total Time :20

Servings : 4 cups

Calories : 123kcal

Ingredients

2 lb (900 g) organic apples
½ cup (120 ml) water
½ lemon, only juice
1 teaspoon ground cinnamon

Instructions

Start by coring the apples and chopping them into chunks. There’s no need to worry about perfect sizes, as they’ll soften during cooking.
In a large pot, add your apple chunks along with a splash of water, lemon juice, and ground cinnamon. Bring it to a boil, then lower the heat, cover the pot, and let it simmer for 15-20 minutes until the apples are tender and breaking apart.
Blend the cooked apples until smooth using a food processor or immersion blender. For chunkier applesauce, pulse just a few times to leave some texture.

Notes

Apples: Any variety works, but using a mix of sweet and tart apples gives you a balanced taste.
Peeling: If using organic apples, no need to peel them.
Store: Transfer the cooled applesauce into an airtight container and store in the fridge. It will keep fresh for 7 to 10 days.
Freeze: Transfer into freezer-safe containers or bags. Frozen applesauce will last for up to six months. To use it, thaw overnight in the fridge or at room temperature for a few hours.

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