Thai Cucumber Salad
A refreshing Thai cucumber salad recipe with cilantro, chili, and peanuts! Healthy, delicious, and quickly prepared.
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Servings :
Calories : 182kcal
Ingredients
Cucumber Salad
- 1 cucumber sliced
- 1 shallot sliced
- ¼ cup (30 g) unsalted peanuts crushed in a mortar or chopped
- ½ bunch cilantro chopped
- 1 mild red chili seeded & sliced
Dressing
- 1 tbsp soy sauce use tamari for gluten-free
- 1 tbsp lime juice
- ½ tbsp maple syrup
- 1 tsp sesame oil
- 1 tsp grated ginger
Instructions
- Slice cucumber into ½ inch slices.
- Mix all ingredients for the dressing in a small bowl.
- Combine everything in a large serving bowl and toss until well combined. → Keep a few crushed peanuts for decoration!
Notes
- Leftovers: This salad is best served fresh. However, leftovers keep fresh for 1 day in an airtight container in the refrigerator.
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Nutrition
Calories: 182kcal | Carbohydrates: 16g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 512mg | Potassium: 492mg | Fiber: 3g | Sugar: 8g | Vitamin A: 461IU | Vitamin C: 41mg | Calcium: 48mg | Iron: 1mg