Homemade Chai Tea Latte with almond milk and SPECIAL.T
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5 from 3 votes

Homemade Chai Tea Latte

Delicious homemade chai tea latte recipe with the typical winter spices like cinnamon, cloves, cardamom, and ginger. This recipe is using almond milk and therefore suitable for vegans.
Course Drinks
Cuisine Vegan
Keyword chai tea latte with almond milk, homemade chai tea latte, vegan hot drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 66kcal
Author Aline Cueni

Ingredients

  • 3/4 cup (180ml) boiling water
  • 1 teabag chai tea or black tea SPECIAL.T Masala Chai
  • 1/4 cup almond milk frothed
  • 1 tbsp maple syrup or other sweetener
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp ground cardamom
  • 1/8 tsp grated ginger
  • 1 pinch salt

Instructions

  • Steep the tea bag for 3-5 minutes in boiling water.
  • Mix in the spices and top it with frothed almond milk.

Notes

  • Almond milk is excellent for frothing and gives you a nice foam. But you can also use any other plant-based milk for this recipe.
  • If you make the recipe with the MASTER.T machine, use the Masala Chai tea. Therefore place the milk in your cup and mix it with the spices and maple syrup before you press the tea latte function.

Nutrition

Calories: 66kcal | Carbohydrates: 14g | Sodium: 132mg | Potassium: 45mg | Sugar: 12g | Calcium: 97mg