Delicious homemade chai tea latte recipe with the typical winter spices like cinnamon, cloves, cardamom, and ginger. This recipe is using almond milk and therefore suitable for vegans.
Steep the tea bag for 3-5 minutes in boiling water.
Mix in the spices and top it with frothed almond milk.
Notes
Almond milk is excellent for frothing and gives you a nice foam. But you can also use any other plant-based milk for this recipe.
If you make the recipe with the MASTER.T machine, use the Masala Chai tea. Therefore place the milk in your cup and mix it with the spices and maple syrup before you press the tea latte function.