Ginger Miso Dressing
This Ginger Miso Dressing isn't just a dressing; it's a ticket to a culinary journey through the vibrant tastes of Asia that will elevate any salad with its umami flavor. It's healthy, packed with flavor, and so versatile that you'll find yourself reaching for it again and again.
Click on the stars to leave a vote!
Servings :
Calories : 7kcal
Ingredients
- 2 tbsp miso paste
- 1 tbsp grated fresh ginger
- 2 tbsp lime juice
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp olive oil
- 1 tsp maple syrup if you like it a tad sweeter, use 1 tbsp
- 1 tsp soy sauce
Instructions
- Mix all ingredients in a small bowl!
- Serve as a salad dressing or drizzle over a poke bowl, quinoa salad, roasted vegetables, or cold soba noodles.
Notes
Store it in an airtight container in the refrigerator for up to one week.
Variations
- Spicy – If you love a bit of heat, add freshly chopped chili peppers or a dash of Sriracha/Sambal Oelek/Chili oil.
- Herbs – Freshly chopped cilantro goes well with it.
- Sesame Seeds - Stir in toasted sesame seeds.
- Garlic - Add grated garlic if you like.
- Water – If you prefer your dressing a bit milder and more fluid, simply add a splash of water until the desired consistency is reached.
- Gluten-Free - Swap soy sauce with tamari and use a gluten-free miso paste.
Recommended Products
Nutrition
Calories: 7kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 33mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.03mg