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This Ginger Miso Dressing isn’t just a dressing; it’s a ticket to a culinary journey through the vibrant tastes of Asia that will elevate any salad with its umami flavor. It’s healthy, packed with flavor, and so versatile that you’ll find yourself reaching for it again and again. Whether drizzled over a salad, used as a sauce for grilled veggies, or as a dip for spring rolls, it’s a game-changer.
I’m thrilled to share with you a recipe that’s bound to take your salad game to the next level – the incredibly delicious and flavor-packed Asian Ginger Miso Dressing. Dive in and let yourself be amazed by the rich Asian flavors that this dressing brings to the table!
Miso Dressing is a simple yet astoundingly tasty addition to any salad, whether it’s an Asian-inspired mix or just a straightforward leafy green salad.
Miso paste is a staple in Japanese cuisine, making almost daily appearances in dishes like Miso Eggplant, Miso Ramen, or Miso Soup! It’s no wonder, as it not only adds that special something – the umami flavor – but also boasts numerous health benefits, including supporting a healthy gut flora through its probiotic properties.
Especially when preparing Asian salads, I love to add a teaspoon of miso paste for flavor. But in this dressing, miso paste isn’t just an ingredient; it’s the star of the show!
A generous amount of miso paste is used, giving the dressing an incredible aroma and making it extra creamy. This is complemented by freshly grated ginger and other ingredients from the Asian kitchen.
The miso dressing recipe is super easy and can be prepared in just 5 minutes. Finely grate the ginger (a Microplane zester works best) and mix it with the other ingredients in a small bowl – that’s it! If you want to make a larger batch, you can also blend it using a blender.
Why You’ll Love This Recipe
Serving Ideas
This Ginger Miso Dressing is incredibly versatile. Here are some ideas where it tastes exceptionally delicious:
- Edamame Salad
- Asian Slaw
- Asian Noodle Salad
- Wakame Salad
- Cucumber Salad
- Leafy Greens
- Poke Bowl
- Quinoa Bowl (with Quinoa, Avocado, Edamame, Arugula, Tofu)
- As a sauce for roasted or grilled vegetables
- In Asian wraps
- With cold Soba noodles (paired with fresh, crunchy vegetables)
What is Miso Paste?
Miso paste originates from Japan and is made by fermenting soybeans and salt, with the addition of Kōji fungi for fermentation. Depending on the type of miso, it may also contain rice or other grains.
Shiro Miso, or white miso paste, is the mildest form, slightly sweet, and often used in miso soups. Aka Miso, or red miso paste, is fermented longer, resulting in a much richer flavor, perfect for miso ramen, tofu, or vegetable dishes.
When shopping for miso paste, quickly check the ingredient list. A good miso paste should contain nothing more than soybeans, possibly rice, salt, yeast, and Koji culture, without any unnecessary colorings or flavor enhancers. Above, I’ve linked to two high-quality organic miso pastes.
Ingredients
See recipe card for quantities.
Variations
- Spicy – If you love a bit of heat, add freshly chopped chili peppers or a dash of Sriracha/Sambal Oelek/Chili oil.
- Herbs – Freshly chopped cilantro goes well with it.
- Sesame Seeds – Stir in toasted sesame seeds.
- Garlic – Add grated garlic if you like.
- Water – If you prefer your dressing a bit milder and more fluid, simply add a splash of water until the desired consistency is reached.
- Gluten-Free – Swap soy sauce with tamari and use a gluten-free miso paste.
Storage Instructions
This miso ginger dressing can be stored in an airtight container in the refrigerator for up to one week. If it thickens too much, just add a bit of water and mix well before using.
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📖 Recipe
Ginger Miso Dressing
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Ingredients
- 2 tbsp miso paste
- 1 tbsp grated fresh ginger
- 2 tbsp lime juice
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp olive oil
- 1 tsp maple syrup if you like it a tad sweeter, use 1 tbsp
- 1 tsp soy sauce
Instructions
- Mix all ingredients in a small bowl!
- Serve as a salad dressing or drizzle over a poke bowl, quinoa salad, roasted vegetables, or cold soba noodles.
Notes
Variations
- Spicy – If you love a bit of heat, add freshly chopped chili peppers or a dash of Sriracha/Sambal Oelek/Chili oil.
- Herbs – Freshly chopped cilantro goes well with it.
- Sesame Seeds – Stir in toasted sesame seeds.
- Garlic – Add grated garlic if you like.
- Water – If you prefer your dressing a bit milder and more fluid, simply add a splash of water until the desired consistency is reached.
- Gluten-Free – Swap soy sauce with tamari and use a gluten-free miso paste.
