Cottage Cheese Flatbread
This Cottage Cheese Flatbread recipe is the perfect guilt-free alternative to bread. Packed with a whooping 21g of proteins per serving, it's sure to become your new favorite sandwich bread.
Servings :
Calories : 171kcal
Ingredients
- 1 cup (225 g) cottage cheese
- 2 eggs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (180°C).
- Add the cottage cheese, eggs, and seasoning to a food processor or blender and blend until smooth.
- Line a 9×13-inch baking sheet with parchment paper and grease with 1 teaspoon of olive oil or cooking spray (which prevents it from sticking). Pour the mixture over and spread it into an even layer using a silicon spatula.
- Bake in the preheated oven for 20-25 minutes.
- Remove the flatbread from the oven and let it cool before removing it from the parchment paper.
- Fill with your favorite toppings and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days. Eat cold or reheat briefly in a toaster/skillet before serving.
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Nutrition
Calories: 171kcal | Carbohydrates: 5g | Protein: 21g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 182mg | Sodium: 394mg | Potassium: 192mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 402IU | Vitamin C: 0.04mg | Calcium: 128mg | Iron: 1mg
