Ginger Miso Dressing
This Ginger Miso Dressing isn't just a dressing; it's a ticket to a culinary journey through the vibrant tastes of Asia that will elevate any salad with its umami flavor. It's healthy, packed with flavor, and so versatile that you'll find yourself reaching for it again and again.
Servings :
Calories : 7kcal
Ingredients
- 2 tablespoon miso paste
- 1 tablespoon grated fresh ginger
- 2 tablespoon lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon olive oil
- 1 teaspoon maple syrup, if you like it a tad sweeter, use 1 tbsp
- 1 teaspoon soy sauce
Instructions
- Mix all ingredients in a small bowl!
- Serve as a salad dressing or drizzle over a poke bowl, quinoa salad, roasted vegetables, or cold soba noodles.
Notes
Store it in an airtight container in the refrigerator for up to one week.
Variations
- Spicy – If you love a bit of heat, add freshly chopped chili peppers or a dash of Sriracha/Sambal Oelek/Chili oil.
- Herbs – Freshly chopped cilantro goes well with it.
- Sesame Seeds - Stir in toasted sesame seeds.
- Garlic - Add grated garlic if you like.
- Water – If you prefer your dressing a bit milder and more fluid, simply add a splash of water until the desired consistency is reached.
- Gluten-Free - Swap soy sauce with tamari and use a gluten-free miso paste.
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Nutrition
Calories: 7kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 33mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.03mg
