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vegan parmesan served in a blue bowl
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5 from 1 vote

Vegan Parmesan

This vegan Parmesan recipe is for all cheese lovers who are looking for a vegan parmesan cheese alternative to top your pasta, salad, or grilled veggies.
Course Sauce & Condiments
Cuisine Vegan
Keyword how to make vegan parmesan cheese, vegan parmesan cheese, vegan parmesan recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 52kcal
Author Aline Cueni



  • Add all ingredients to a food processor and pulse until it becomes coarse powder.
  • Store in an airtight container in the refrigerator.



  • Keeps fresh for a few weeks.


Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 0.6mg