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best vegan hot chocolate recipe on a wooden board with little starts and a cinnamon stick
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5 from 1 vote

Vegan Hot Chocolate

A creamy vegan hot chocolate which is perfect for cold days. This hot chocolate recipe is made with almond milk and therefore suitable if you are vegan or lactose intolerance.
Course Drinks
Cuisine Vegan
Keyword homemade vegan hot chocolate, how to make vegan hot chocoalte, vegan hot chocolate recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 183kcal
Author Aline Cueni


  • 1 cup (240ml) almond milk or other plant-based milk
  • 2 Medjool dates thinly sliced
  • 1 tbsp cacao powder
  • 0.5 tsp cinnamon powder


  • Take out the stones of the dates and slice them very thin.
  • Add all ingredients into a small pot and bring it to the boil. Let it simmer for 10 minutes until the dates are soft.
  • Blend your hot chocolate in a mixer or food processor until smooth and creamy.


Calories: 183kcal | Carbohydrates: 41g | Protein: 3g | Fat: 3g | Sodium: 326mg | Potassium: 416mg | Fiber: 6g | Sugar: 32g | Vitamin A: 70IU | Calcium: 344mg | Iron: 1.2mg