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thai cucumber salad
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5 from 1 vote

Thai Cucumber Salad

A refreshing Thai cucumber salad recipe with cilantro, chili, and peanuts! Healthy, delicious, and quickly prepared.
Course Salad
Cuisine Asian
Keyword asian cucumber salad, thai cucumber salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 182kcal
Author Aline Cueni

Ingredients

Cucumber Salad

  • 1 cucumber sliced
  • 1 shallot sliced
  • ¼ cup unsalted peanuts crushed in a mortar or chopped
  • ½ bunch cilantro chopped
  • 1 mild red chili seeded & sliced

Dressing

Instructions

  • Slice cucumber into ½ inch slices.
  • Mix all ingredients for the dressing in a small bowl.
  • Combine everything in a large serving bowl and toss until well combined. → Keep a few crushed peanuts for decoration!

Notes

  • Leftovers: This salad is best served fresh. However, leftovers keep fresh for 1 day in an airtight container in the refrigerator.

Nutrition

Calories: 182kcal | Carbohydrates: 16g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 512mg | Potassium: 492mg | Fiber: 3g | Sugar: 8g | Vitamin A: 461IU | Vitamin C: 41mg | Calcium: 48mg | Iron: 1mg