Thai Cucumber Salad
A refreshing Thai cucumber salad recipe with cilantro, chili, and peanuts! Healthy, delicious, and quickly prepared.
- 1 cucumber sliced
- 1 shallot sliced
- ¼ cup unsalted peanuts crushed in a mortar or chopped
- ½ bunch cilantro chopped
- 1 mild red chili seeded & sliced
Slice cucumber into ½ inch slices.
Mix all ingredients for the dressing in a small bowl.
Combine everything in a large serving bowl and toss until well combined. → Keep a few crushed peanuts for decoration!
- Leftovers: This salad is best served fresh. However, leftovers keep fresh for 1 day in an airtight container in the refrigerator.
Calories: 182kcal | Carbohydrates: 16g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 512mg | Potassium: 492mg | Fiber: 3g | Sugar: 8g | Vitamin A: 461IU | Vitamin C: 41mg | Calcium: 48mg | Iron: 1mg