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Homemade Plum Galette
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5 from 1 vote

Plum Galette

A juicy plum galette baked on roasted hazelnuts and a homemade pie crust. 
Course Dessert
Cuisine American
Keyword plum dessert, quick plum pie, stone fruit galette
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 362kcal
Author Aline Cueni


Egg Wash

  • 1 egg lightly beaten
  • 1 tbsp sugar


  • Prepare a single pie crust or use a storebought one.
  • Preheat your oven to 200°C/400°F. Chop and roast the hazelnuts. Stone and quarter the plums and mix with the sugar and ground cinnamon.
  • On a floured working surface, roll out your pie crust to 30cm/12inch and place it on a with baking paper lined baking tray. Sprinkle it with the hazelnuts, leaving a 5cm/2inch border. Starting from the middle, place the plum quarters on top of the hazelnuts. Try to arrange them in a regular pattern.
  • Fold the remaining dough over the filling and press slightly to seel it. Brush the crust with the egg and sprinkle with one tablespoon sugar.
  • Bake your plum galette for 40 minutes at 200°C/400°F in your oven. Let it cool down for 5 minutes or entirely before slicing.


Calories: 362kcal | Carbohydrates: 41g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 189mg | Potassium: 270mg | Fiber: 3g | Sugar: 17g | Vitamin A: 345IU | Vitamin C: 8.7mg | Calcium: 40mg | Iron: 2.1mg