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Rose Tea Latte
This rose milk tea recipe is a must know comfort drink for cold days. Black tea infused with rose water and honey makes a delicious rose tea latte.
Author :
Aline Cueni
4.85
from
13
votes
Prep Time :
5
minutes
mins
Cook Time :
5
minutes
mins
Total Time :
10
minutes
mins
Servings :
1
Calories :
70
kcal
Ingredients
1x
2x
3x
1
cup
(240ml) water
1
black tea bag
1
teaspoon
honey
1
teaspoon
rose water
⅓
cup
(80ml) milk
Instructions
Bring the water to the boil. Switch off the heat, add the tea bag, and let it steep for 3-5 minutes.
Remove the tea bag. Stir in the honey and rose water. Pour into a cup.
Foam the milk using a milk frother. If you don't have one, heat up the milk in a small pot. Add the milk to the tea and enjoy your rose tea latte.
Notes
You can top your rose tea latte with red fruit powder for a pretty look.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
46
mg
|
Potassium:
105
mg
|
Sugar:
9
g
|
Vitamin A:
130
IU
|
Calcium:
90
mg