Sushi Vinegar
Learn how to make this simple yet essential sushi vinegar recipe at home!
Servings :
Calories : 215kcal
Ingredients
- ½ cup (120 ml) rice vinegar, preferably Japanese rice vinegar
- ¼ cup (50 g) granulated sugar
- 2 teaspoon salt
Instructions
- In a small saucepan, combine the rice vinegar, sugar, and salt.
- Place the saucepan over low heat and stir the mixture until the sugar and salt are completely dissolved. → Be careful not to let the mixture boil.
- Transfer the rice vinegar to a small glass bottle and store it in the fridge.
Notes
- Keeps fresh for a few weeks if stored in the fridge.
- This recipe is enough to season 3 cups (600g) of uncooked sushi rice, which will give you approx. 10 California rolls or 16 Hosomaki rolls. Depending on your appetite, this is enough for 4-8 people.
- To make perfect sushi rice at home, follow my recipe for homemade sushi rice!
Nutrition
Calories: 215kcal | Carbohydrates: 50g | Fat: 0.2g | Sodium: 4654mg | Potassium: 5mg | Sugar: 50g | Calcium: 11mg | Iron: 0.1mg
