Vegan Parmesan
This recipe for homemade vegan Parmesan cheese is perfect if you're looking for a vegan Parmesan substitute! A must-have on pasta!
Servings :
Calories : 52kcal
Ingredients
- ½ cup (70 g) cashew nuts, or blanched almonds
- 2 tablespoon nutritional yeast
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Add cashew nuts, nutritional yeast, salt, and garlic powder to a food processor. Pulse briefly until you have a coarse powder.
- Store the vegan Parmesan cheese in an airtight jar in the refrigerator. Enjoy!
Notes
- Store the vegan Parmesan cheese in an airtight jar or Tupperware in the fridge. It will keep fresh for several weeks.
- Nut-Free Alternative: Instead of cashew nuts, use raw sunflower seeds or hemp seeds.
- Herbs & Spices: Add dried herbs like dried oregano, basil, onion powder, ground paprika, red pepper flakes, or grated lemon zest for extra flavor.
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Nutrition
Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 0.6mg
