White French Dressing
This white French dressing belongs in every fridge! It's delicious, creamy, easy to make, and pairs perfectly with any kind of salad.
Servings : portions
Calories : 51kcal
Ingredients
- 1 clove garlic, minced
- 1 small onion or shallot, minced
- ½ cup (100 ml) vegetable broth
- 1 egg yolk
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1 cup (200 ml) sunflower oil, or canola oil
- ¼ cup (50 ml) olive oil
- ⅓ cup + 1 tbsp (100 ml) apple cider vinegar, or vinegar of choice
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Simmer garlic, onion, and vegetable broth in a small pot for 10 minutes. Transfer to a blender jar and let cool for 5 minutes.
- Add egg yolk, mustard, lemon juice, and sugar, and blend until creamy. You can use an immersion blender or food processor.
- Add both oils, vinegar, salt, and pepper, and blend until the dressing turns white. Adjust seasoning, vinegar, or herbs as needed.
- Pour the dressing into a clean jar and store it in the refrigerator. → If it thickens too much, thin with a splash of water.
Notes
- Storage: The dressing will stay fresh in the refrigerator for a week!
- Vinegar: If you prefer a milder taste, use white balsamic vinegar.
- Oil: Opt for inexpensive sunflower oil, as it’s neutral in taste. Expensive oils often have a strong flavor that can be overpowering in this dressing.
- Egg-free version: Use ¼ cup of soy milk instead of egg yolk, or try this recipe for a vegan white French dressing.
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Nutrition
Calories: 51kcal | Carbohydrates: 1g | Fat: 5g | Cholesterol: 12mg | Sodium: 107mg | Potassium: 14mg | Vitamin A: 30IU | Vitamin C: 0.9mg | Calcium: 3mg | Iron: 0.1mg
