Enjoy the fresh flavors of spring with this delicious Strawberry Asparagus Salad. Made with a mix of tender asparagus, juicy strawberries, crisp rocket, and toasted pine nuts, this salad is perfect for a light and healthy lunch or side dish.
Wash the asparagus, trim the woody ends, and peel the white asparagus up to the head. Green asparagus does not need to be peeled.
Cut the asparagus into bite-sized pieces (depending on the thickness/size of the asparagus, I cut them into 4-6 pieces).
Heat a skillet with 1 tablespoon of olive oil. Add white asparagus and sauté for 5 minutes. Add green asparagus and continue to sauté for another 5 minutes. Season with ½ teaspoon of sugar, a pinch of salt, and pepper. Continue to sauté the asparagus for another 2 minutes.
Combine all the dressing ingredients in a small bowl.
In a bowl, toss warm asparagus with about 1 tablespoon of the dressing. Let it sit for 10 minutes to absorb the dressing.
Wash the strawberries and cut them into quarters. Add them with the fresh basil to the salad. Toss well.
Arrange rocket on a serving platter. Place the tossed salad on top, sprinkle with toasted pine nuts, and drizzle with the remaining dressing.
Notes
Asparagus: You can easily make prepare this recipe with only green asparagus if you can't find white asparagus in your country.Dressing: If you are a crazy strawberry lover, use this Strawberry Vinaigrette!Leftovers: This salad doesn't store well because of the rocket and strawberries and should be consumed within a day.