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spargelsalat mit erdbeeren und rucola auf einer servierplatte

Strawberry Asparagus Salad

Enjoy the fresh flavors of spring with this delicious Strawberry Asparagus Salad. Made with a mix of tender asparagus, juicy strawberries, crisp rocket, and toasted pine nuts, this salad is perfect for a light and healthy lunch or side dish.
Author : Aline Cueni
5 from 1 vote

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Prep Time :18 minutes
Cook Time :12 minutes
Total Time :30 minutes
Servings : 4
Calories : 107kcal

Ingredients
 

  • 1 tbsp olive oil
  • 9 oz (250 g) green asparagus
  • 9 oz (250 g) white asparagus see notes
  • ½ tsp sugar
  • salt & pepper
  • 1 cup (200 g) strawberries quartered
  • 2 cups (50 g) rocket
  • 1 tbsp fresh basil chopped
  • 1 tbsp pine nuts toasted

Dressing

Instructions
 

  • Wash the asparagus, trim the woody ends, and peel the white asparagus up to the head. Green asparagus does not need to be peeled.
  • Cut the asparagus into bite-sized pieces (depending on the thickness/size of the asparagus, I cut them into 4-6 pieces).
  • Heat a skillet with 1 tablespoon of olive oil. Add white asparagus and sauté for 5 minutes. Add green asparagus and continue to sauté for another 5 minutes. Season with ½ teaspoon of sugar, a pinch of salt, and pepper. Continue to sauté the asparagus for another 2 minutes.
  • Combine all the dressing ingredients in a small bowl.
  • In a bowl, toss warm asparagus with about 1 tablespoon of the dressing. Let it sit for 10 minutes to absorb the dressing.
  • Wash the strawberries and cut them into quarters. Add them with the fresh basil to the salad. Toss well.
  • Arrange rocket on a serving platter. Place the tossed salad on top, sprinkle with toasted pine nuts, and drizzle with the remaining dressing.

Notes

Asparagus: You can easily make prepare this recipe with only green asparagus if you can't find white asparagus in your country.
Dressing: If you are a crazy strawberry lover, use this Strawberry Vinaigrette!
Leftovers: This salad doesn't store well because of the rocket and strawberries and should be consumed within a day.

Nutrition

Calories: 107kcal | Carbohydrates: 19g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 756mg | Fiber: 8g | Sugar: 11g | Vitamin A: 2522IU | Vitamin C: 77mg | Calcium: 117mg | Iron: 6mg