Brioche French Toast
Impress your family and friends with this delicious Brioche French Toast Recipe! Perfect for a decadent breakfast or brunch treat.
Servings : Slices
Calories : 88kcal
Ingredients
- 6 thick slices brioche bread, day-old is best
- 3 eggs
- ⅔ cup (160 ml) milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- a pinch salt
- 2-4 tablespoon butter
Instructions
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- Heat a large skillet over medium heat and add a generous pat of butter.
- Dip one slice of brioche into the custard mixture and soak for about 20 seconds per side. Transfer immediately into the hot skillet and fry each side for 3-4 minutes until golden brown.
- Repeat with the remaining slices of brioche, adding more butter as needed.
- Serve the Brioche French Toasts with your favorite toppings! I love mine with a drizzle of maple syrup and fresh berries.
- Pro Tip: If you're making a large batch, keep the cooked slices warm in a 200°F oven while you finish the rest.
Notes
- Sugar: If you prefer it sweeter, add 1 tablespoon of sugar to the egg mixture. I prefer making French toast without sugar, allowing everyone to sweeten it to their taste with their choice of toppings.
Recommended Products
Nutrition
Calories: 88kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 173mg | Potassium: 74mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 288IU | Vitamin C: 0.01mg | Calcium: 49mg | Iron: 0.4mg
