Vegan Thai Iced Tea
This vegan Thai iced tea is the ultimate ice-cold summer drink you don’t want to miss. Refreshing, lightly spiced, and beautifully creamy!
Servings :
Calories : 91kcal
Ingredients
- 2 cups (500 ml) boiling water
- 2 tea bags black tea, use 4 for an extra strong tea
- 2 tablespoons (30 g) brown sugar, or coconut blossom sugar
- 2 star anise
- 2 cloves
- 1 cardamom pod, crushed
- ½ cup (120 ml) oat milk, or light coconut milk, soy milk
- a handful ice cubes
Instructions
- Bring the water to the boil and add the tea, sugar, and spices. Let the tea bags steep for 5 minutes and remove them afterward.
- Let the tea (leave the spices inside) cool down on your countertop for about one hour.
- Remove the spices and divide the tea between two large glasses. Add enough ice cubes and fill each glass with oat milk.
Notes
- Double the amount of sugar for a sweeter Thai iced tea.
- Prepare the tea one day in advance and store it in the fridge (you can leave the spices inside for a stronger taste).
Nutrition
Calories: 91kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 45mg | Potassium: 47mg | Sugar: 18g | Vitamin A: 125IU | Calcium: 112mg | Iron: 1mg
