Question 1

Can I make this vegetable lasagna vegan?

Accepted Answer

Yes, absolutely. The vegetable filling and béchamel sauce can be made completely dairy-free. Simply replace the parmesan cheese with a vegan alternative or leave it out entirely, and make sure to use egg-free lasagna sheets.

Question 2

Can I make this recipe gluten-free?

Accepted Answer

Yes. Use gluten-free lasagna sheets and replace the flour in the béchamel sauce with a gluten-free alternative.

Question 3

How long does vegetable lasagna keep?

Accepted Answer

Stored in an airtight container in the refrigerator, leftovers keep well for 3–4 days. Lasagna reheats beautifully and often tastes even better the next day.

Question 4

How do I reheat lasagna?

Accepted Answer

Reheat the lasagna in a preheated oven at 395°F (200°C) for about 20 minutes, or until heated through.

Question 5

Can I freeze vegetable lasagna?

Accepted Answer

Yes, lasagna freezes very well. Let it cool completely, then freeze it tightly wrapped for up to 3 months. Thaw overnight in the fridge and reheat in the oven.

Question 6

Do I need to soak the lasagna sheets first?

Accepted Answer

No. The tomato sauce is saucy enough for no-boil lasagna sheets to cook perfectly in the oven. Pre-soaking would likely result in overcooked pasta.

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