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Weekend Recipe Ideas

Vegan Chocolate Mousse with Aquafaba Recipe

Vegan Chocolate Mousse with Aquafaba

Vegan chocolate mousse made with aquafaba is the perfect dessert for all vegans, or for those, who don't like fresh eggs in their dessert. If you don't know aquafaba, it is the water from drained chickpeas. The easiest way is to buy a can of chickpeas. You can drain them over a large bowl with a sieve and use the drained water right away for this vegan chocolate mousse. Make a hummus or falafel ...

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Baked Polenta Chips | Aline Made

Baked Polenta Chips

These baked polenta chips are a great way to use polenta leftovers. If you make polenta and don't eat everything, spread it evenly on a baking tray. Wrap it with plastic foil, and store it in your fridge up to two days until you make your baked polenta chips. The basic recipe for polenta is made with Bramata polenta, which can also be substituted by instant polenta. Dip them in ...

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