8 Vegan Pumpkin Recipes To Make This Fall

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One of the best vegan pumpkin recipes to make this fall!

When the days are starting to get shorter and fall slowly starts to make its way into our days, you know it’s time for: Pumpkin Season!!!

And who doesn’t love this utterly delicious and popular fall produce?

Pumpkin and winter squashes are super versatile and can be used to make soup, desserts, or a decent comfort dinner!

First, let me introduce you to my two all-time favorite squashes.

Red Kuri Squash

Also known as Hokkaido. Has a dark orange-red color and can be eaten with the skin on! No tedious peeling needed when using this squash.

Butternut Squash

Probably the most delicious squash there is! Butternut pumpkin has a beautiful and slightly nutty taste and is tender like butter once cooked.

Check out this pumpkin guide for more detailed information about all winter squash varieties.

Finally, here are my all-time favorite pumpkin recipes to make this fall and winter! Comfort food at its best!

Pumpkin Ginger Soup

This warming pumpkin ginger soup recipe is absolutely bursting with flavor, quickly prepared, healthy, creamy, vegan, and perfect comfort food for all pumpkin fans!

5 from 3 votes

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Butternut Squash Soup with Coconut Milk

This simple vegan butternut squash soup recipe with coconut milk is absolutely bursting with flavor! The best Fall & Winter Comfort Food for all soup fans!

4.72 from 7 votes

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sheet pan veggies with pumpkin, olives, sweet potato, and cherry tomatoes

Roasted Fall Vegetables (with Pumpkin)

The easiest recipe for roasted fall vegetables! This oven-roasted pumpkin combined with other delicious fall vegetables needs minimal preparation time and can be adjusted to your taste.

5 from 1 vote

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baked pumpkin wedges with panko and tahini sauce

Roasted Pumpkin Wedges with Tahini Sauce

Roasted pumpkin wedges in the oven with a delicious homemade Tahini sauce – healthy, simple, and tasty! A pumpkin recipe with crunch and flavor!

5 from 3 votes

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Vegan Pumpkin Mac and Cheese

Perhaps the best vegan pumpkin Mac and Cheese you will ever eat! Macaroni tossed with a creamy vegan pumpkin cheese sauce and sprinkled with fragrant panko-sage breadcrumbs – plant-based comfort food at its highest level!

5 from 6 votes

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How To Make Pumpkin Puree | 2 Ways

Let me show you 2 ways on how to make pumpkin puree from scratch – recipe video included! It’s super easy and so much more delicious than canned pumpkin puree.