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    8 Vegan Pumpkin Recipes To Make This Fall

    Oct 8, 2020 · This post may contain affiliate links · Leave a Comment

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    Read in: Deutsch

    8 vegan recipes to make this fall

    One of the best vegan pumpkin recipes to make this fall!

    8 vegan recipes to make this fall

    When the days are starting to get shorter and fall slowly starts to make its way into our days, you know it’s time for: Pumpkin Season!!!

    And who doesn’t love this utterly delicious and popular fall produce?

    Pumpkin and winter squashes are super versatile and can be used to make soup, desserts, or a decent comfort dinner!

    First, let me introduce you to my two all-time favorite squashes.

    Red Kuri Squash

    Also known as Hokkaido. Has a dark orange-red color and can be eaten with the skin on! No tedious peeling needed when using this squash.

    Butternut Squash

    Probably the most delicious squash there is! Butternut pumpkin has a beautiful and slightly nutty taste and is tender like butter once cooked.

    Check out this pumpkin guide for more detailed information about all winter squash varieties.

    Finally, here are my all-time favorite pumpkin recipes to make this fall and winter! Comfort food at its best!

    pumpkin ginger soup topped with coconut milk, pumpkin seeds, and pumpkin seed oil
    Pumpkin Ginger Soup
    This warming pumpkin ginger soup recipe is absolutely bursting with flavor, quickly prepared, healthy, creamy, vegan, and perfect comfort food for all pumpkin fans!
    → Grab the recipe
    butternut squash soup with coconut milk in a blue bowl
    Butternut Squash Soup with Coconut Milk
    This simple vegan butternut squash soup recipe with coconut milk is absolutely bursting with flavor! The best Fall & Winter Comfort Food for all soup fans!
    → Grab the recipe
    sheet pan veggies with pumpkin, olives, sweet potato, and cherry tomatoes
    Roasted Fall Vegetables (with Pumpkin)
    The easiest recipe for roasted fall vegetables! This oven-roasted pumpkin combined with other delicious fall vegetables needs minimal preparation time and can be adjusted to your taste.
    → Grab the recipe
    baked pumpkin wedges with panko and tahini sauce
    Roasted Pumpkin Wedges with Tahini Sauce
    Roasted pumpkin wedges in the oven with a delicious homemade Tahini sauce – healthy, simple, and tasty! A pumpkin recipe with crunch and flavor!
    → Grab the recipe
    vegan pumpkin mac and cheese
    Vegan Pumpkin Mac and Cheese
    Perhaps the best vegan pumpkin Mac and Cheese you will ever eat! Macaroni tossed with a creamy vegan pumpkin cheese sauce and sprinkled with fragrant panko-sage breadcrumbs – plant-based comfort food at its highest level!
    → Grab the recipe
    kürbispüree in einem food prozessor
    How To Make Pumpkin Puree | 2 Ways
    Let me show you 2 ways on how to make pumpkin puree from scratch – recipe video included! It’s super easy and so much more delicious than canned pumpkin puree.
    → Grab the recipe
    a stack of Vegan Pumpkin Chocolate Chip Bread slices
    Vegan Pumpkin Chocolate Chip Bread
    Probably one of the best healthy vegan pumpkin chocolate chip bread recipes ever! And it’s so easy to make!
    → Grab the recipe
    sliced healthy pumpkin bread with streusel topping
    Healthy Vegan Pumpkin Bread with Streusel
    Probably one of the best healthy vegan pumpkin bread recipes with streusel topping ever! And it’s so damn easy to make!
    → Grab the recipe
    « Vegan Pumpkin Chocolate Chip Bread
    Celery Root Salad with Apple & Walnuts »

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    Aline Cueni | Founder & Blogger Aline Made

    Welcome

    Hi, I’m Aline!

    I’m a girl who loves to cook and bake delicious homemade food.  Let me help you to incorporate more plant-based foods into everyday life! Vegetarian & vegan recipes can be anything but boring. More about me!

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    18 shares