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One of the best vegan pumpkin recipes to make this fall!
When the days are starting to get shorter and fall slowly starts to make its way into our days, you know it’s time for: Pumpkin Season!!!
And who doesn’t love this utterly delicious and popular fall produce?
Pumpkin and winter squashes are super versatile and can be used to make soup, desserts, or a decent comfort dinner!
First, let me introduce you to my two all-time favorite squashes.
Red Kuri Squash
Also known as Hokkaido. Has a dark orange-red color and can be eaten with the skin on! No tedious peeling needed when using this squash.
Probably the most delicious squash there is! Butternut pumpkin has a beautiful and slightly nutty taste and is tender like butter once cooked.
Check out this pumpkin guide for more detailed information about all winter squash varieties.
Finally, here are my all-time favorite pumpkin recipes to make this fall and winter! Comfort food at its best!