I hope you are a coffee lover. If yes, you have to give this Nutella Cappuccino recipe a try.
When I am in Cuernavaca, a charming city in Mexico, I love to get some juice or an acai bowl in a particular Restaurant which is just next to our house. I was there only recently, and they extended their menu a bit. As I saw the Nutella Cappuccino on it, I had to try it. Wow, the taste was just perfect. I love coffee in the morning, and with the taste of Nutella, a creamy chocolate and hazelnut combination, it was a real pleasure. Still early in the morning, sipping this Nutella Cappuccino, I thought of you guys, and I went straight back into my kitchen to make this excellent recipe for you that you can experience it by yourself.
Either if you are a morning grouch or just a coffee lover, get out of your bed and make yourself a Nutella Cappuccino. It doesn’t take more time than making a regular coffee, just stir in 2 tablespoons of Nutella, or more if you are an intensely chocolate person, and add some milk foam.
I did the Nutella by myself. It’s not that I do not like the taste of the original Nutella (soo delicious), but I am not a big fan of processed food and especially not of the use of Palm oil in it. The recipe is not perfect. Therefore I have to experiment a bit longer till I found the ideal combination of ingredients to share it with you. But till then, take it easy and drink some Nutella Cappuccino.
Nutella Cappuccino with the creamy taste of chocolate and hazelnut, a dream in the morning.
Brew yourself a coffee, either with your Nespresso machine or with a Bialetti.
Pour about 100ml coffee in a mug, add two teaspoons of Nutella and stir well.
Foam the milk in a milk frother or alternative in a small pot.
Add the milk foam on top of your Nutella coffee.
Sprinkle some cacao powder over your Nutella Cappuccino.