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I hope you are a coffee lover. If yes, you have to give this Nutella Cappuccino recipe a try.
When I am in Cuernavaca, a charming city in Mexico, I love to get some juice or an acai bowl in a particular Restaurant which is just next to our house. I was there only recently, and they extended their menu a bit. As I saw the Nutella Cappuccino on it, I had to try it. Wow, the taste was just perfect. I love coffee in the morning, and with the taste of Nutella, a creamy chocolate and hazelnut combination, it was a real pleasure. Still early in the morning, sipping this Nutella Cappuccino, I thought of you guys, and I went straight back into my kitchen to make this excellent recipe for you that you can experience it by yourself.
Either if you are a morning grouch or just a coffee lover, get out of your bed and make yourself a Nutella Cappuccino. It doesn’t take more time than making a regular coffee, just stir in 2 tablespoons of Nutella, or more if you are an intensely chocolate person, and add some milk foam.
I did the Nutella by myself. It’s not that I do not like the taste of the original Nutella (soo delicious), but I am not a big fan of processed food and especially not of the use of Palm oil in it. The recipe is not perfect. Therefore I have to experiment a bit longer till I found the ideal combination of ingredients to share it with you. But till then, take it easy and drink some Nutella Cappuccino.
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- 100 ml (0.4 cups) coffee
- 2 tsp Nutella
- 50 ml (0.2 cups) milk
- Brew yourself a coffee, either with your Nespresso machine or with a Bialetti.
- Pour about 100ml coffee in a mug, add two teaspoons of Nutella and stir well.
- Foam the milk in a milk frother or alternative in a small pot.
- Add the milk foam on top of your Nutella coffee.