• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Aline Made logo
  • Recipes
    • Vegan
    • Breakfast
    • Sides & Snacks
    • Lunch & Dinner
    • Desserts
    • Basics
    • Baking
    • Drinks
    • Vegan Summer E-Book
    • Measurement Conversion Chart
  • About
  • Subscribe
  • Deutsch
  • Nav Social Menu

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meet Aline
  • Deutsch
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Grilled Stuffed Mushrooms

    Jul 13, 2022 · This post may contain affiliate links · Leave a Comment

    1 shares

    Read in: Deutsch

    Jump to Recipe Print Recipe

    This grilled stuffed mushrooms recipe is a delicious vegetarian summer appetizer! Juicy mushrooms with the most delicious creamy cheese filling!

    grilled stuffed mushrooms on a plate
    Jump to:
    • 🛒 Ingredients
    • 👩‍🍳 Visual Step-by-Step Instructions
    • 🥡 Make-Ahead & Storage Instructions
    • 🍄 More Recipes You’ll Like
    • 📖 Recipe

    These stuffed mushrooms with cream cheese are the ultimate flavor hit and can be served as an appetizer, side dish, or with salad. It’s perfect for your next summer party.

    grilled stuffed mushrooms with cream cheese on a serving plate

    To turn them into a vegetarian main course, serve with rice! 

    Stuffed mushrooms taste like juicy soft mushrooms with a wonderful roasted flavor and a creamy cheese filling made of cream cheese, parmesan cheese, and fresh parsley. Every bite is a delight!

    Grilling stuffed mushrooms is easy to make and can be prepared ahead of time. Since we’re not a fan of foodwaste, the mushroom stems are also utilized in this recipe. This does involve an extra step, but it’s worth it. Not only do you get to use the whole mushroom, but the stuffing automatically becomes much tastier with sautéed mushroom stems than if you would just stuff them with cream cheese.

    cutting a with cream cheese filled mushroom

    🛒 Ingredients

    See recipe card for quantities.

    Grilled Stuffed Mushrooms Ingredients
    • Mushrooms → I recommend using large cremini/button mushrooms or portobello mushrooms. Larger mushrooms are a little easier to stuff.
    • Olive Oil, Garlic, Shallot → For more flavor! Onion or scallion works too instead of shallot. If you like extra garlic, sprinkle some garlic powder into the filling.
    • Cream Cheese & Parmesan → The main ingredients of the creamy filling! Cream cheese can be replaced by crème fraîche. If you like a more intense cheese flavor, substitute parmesan cheese with grated cheddar cheese, blue cheese, or go for a cheese mixture of your choice.
    • Fresh Italian Parsley → Parsley and mushrooms go so well together. Can be replaced with dried parsley. 
    • Salt & Black Pepper → To taste.

    Vegan Stuffed Mushrooms: Use dairy-free cream cheese. Omit Parmesan cheese or replace it with dairy-free grated cheese.

    👩‍🍳 Visual Step-by-Step Instructions

    This visual step-by-step instruction will help you along the way – definitely recommended if you’re a cooking beginner! 😉

    • Prepare Mushrooms & Filling: Carefully twist out mushroom stems and coarsely chop them.
    • Heat a skillet with olive oil and sauté chopped mushroom stems for 3 minutes. Season with a pinch of salt and pepper. Add minced garlic and shallot, sauté for another 3 minutes. Set aside in a bowl to cool.
    • Add cream cheese, grated Parmesan cheese, and minced parsley. Mix well and season to taste with salt and pepper.
    Grilled Stuffed Mushrooms Recipe Step 1-4
    • Stuff mushrooms with the filling (works best with a teaspoon).
    Grilled Stuffed Mushrooms Recipe Step-5
    • Prepare the Grill: Heat your grill or grill pan by rubbing a little oil on the grill pan before cooking on it.
    • Grilling Mushrooms: Grill the stuffed mushroom for 10-15 minutes over low to medium heat. Serve immediately!
    Grilled Stuffed Mushrooms Recipe Step-6

    🥡 Make-Ahead & Storage Instructions

    You can prepare the stuffed mushroom caps up to half a day in advance. Once stuffed, store on a platter covered with plastic wrap or in an airtight container in the refrigerator. Grill directly!

    Store leftovers in an airtight container in the refrigerator. Stays fresh for 2 days. Reheat in a skillet, oven, or microwave before serving.

    🍄 More Recipes You’ll Like

    • Grilled Mushrooms
    • One Pot Mushroom Rice
    • Vegan Carbonara with Mushrooms
    • Grilled BBQ Tofu Skewers

    If you make this recipe, I’d love for you to give it a star rating ★ below. 

    Please follow me on Instagram, Pinterest, and Facebook or sign up for my free newsletter to never miss the newest recipes. I would be thrilled to welcome you to my community & thank you so much for your support! 💕

    📖 Recipe

    gegrillte gefüllte champignons auf einer platte

    Grilled Stuffed Mushrooms

    Aline Cueni
    This grilled stuffed mushrooms recipe is a delicious vegetarian summer appetizer! Juicy mushrooms with the most delicious creamy cheese filling!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine Vegetarian
    Servings 2
    Calories 257 kcal

    Ingredients
     

    • 9 oz (250 g) mushrooms cremini/button, or portobello mushrooms
    • 1 tbsp olive oil
    • 1 clove garlic minced
    • 1 shallot minced
    • 3.5 oz (100 g) cream cheese
    • ¼ cup (20 g) grated Parmesan cheese
    • ½ bunch parsley minced
    • salt & pepper to taste

    Instructions
     

    • Carefully twist out mushroom stems and coarsely chop them.
    • Heat a skillet with olive oil and sauté chopped mushroom stems for 3 minutes. Season with a pinch of salt and pepper. Add minced garlic and shallot, sauté for another 3 minutes. Set aside in a bowl to cool.
    • Add cream cheese, grated Parmesan cheese, and minced parsley. Mix well and season to taste with salt and pepper.
    • Stuff mushrooms with the filling (works best with a teaspoon).
    • Heat your grill or grill pan by rubbing a little oil on the grill pan before cooking on it.
    • Grill the stuffed mushroom for 10-15 minutes over low to medium heat. Serve immediately!

    Notes

    Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
    Vegan Stuffed Mushrooms: Use dairy-free cream cheese. Omit Parmesan cheese or replace it with dairy-free grated cheese. 

    Recommended Products

    Cast Iron Skillet Grill
    Cast Iron Skillet Grill

    Nutrition

    Nutrition Facts
    Grilled Stuffed Mushrooms
    Amount Per Serving
    Calories 257 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 12g75%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 6g
    Cholesterol 57mg19%
    Sodium 325mg14%
    Potassium 522mg15%
    Carbohydrates 10g3%
    Fiber 2g8%
    Sugar 5g6%
    Protein 11g22%
    Vitamin A 771IU15%
    Vitamin C 4mg5%
    Calcium 178mg18%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

    More Recipe Ideas

    • a stack of homemade pita bread
      Homemade Pita Bread
    • ramen eggs on a plate
      Ramen Eggs (Ajitsuke Tamago)
    • Kale salad with apples, figs, walnut and goat cheese in a salad bowl
      Kale Salad with Apples
    • two hand holding a bowl of Apple Celeriac Soup
      Apple & Celeriac Soup

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Aline Cueni | Founder & Blogger Aline Made

    Welcome

    Hi, I’m Aline!

    I’m a girl who loves to cook and bake delicious homemade food.  Let me help you to incorporate more plant-based foods into everyday life! Vegetarian & vegan recipes can be anything but boring. More about me!

    DON’T MISS A RECIPE

    Sign up now to get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free!

    Popular Recipes

    Footer

    ↑ back to top

    Connect

    Join our community on social media!

    • Instagram
    • Pinterest
    • Facebook

    Newsletter

    Sign Up! for emails and updates

    Change language

    EN | DE

    About

    • Meet Aline
    • Work With Us
    • Contact
    • Press
    • Resources
    • Privacy Policy

    Copyright © 2023 Aline Made

    1 shares