*This post may contain affiliate links. Thank you for your support.
Whip up the zestiest Lemon Pasta with our foolproof recipe! Perfect for brightening up your dinner table with a creamy, tangy twist. Ready in 15 minutes, it’s a fresh take on Italian cuisine right in your kitchen.
Table of Contents
Lemon Pasta, or Pasta al Limone, is the perfect mix of citrus zest and comforting pasta. The creamy lemon sauce delivers a lightness that’s just right for warm summer days. It’s a culinary experience that awakens the senses and conjures up a piece of Italy on your plate.
So, what makes this pasta stand out? It’s the seamless blend of simple, yet high-quality ingredients. The acidity of the lemon elevates the pasta to a whole new level of flavor. Cream and Parmesan add a delightful richness. It’s no surprise that this dish is a favorite in many Italian homes.
In this blog post, you’ll learn how to easily prepare this creamy Lemon Pasta recipe, so you can enjoy this Italian classic at home. All you need is a handful of ingredients and about 15 minutes until this pasta dish is ready to serve!
Ingredients
See recipe card for quantities.
Visual Step-by-Step Instructions
This visual step-by-step instruction will help you along the way – definitely recommended if you’re a cooking beginner!
- Cook the pasta according to the package instructions in boiling salted water until al dente. Reserve some pasta cooking water, then drain the pasta through a sieve.
- Heat olive oil in a skillet. Add lemon zest and sauté for 2 minutes on low heat. Add fresh lemon juice and let it reduce for another 3 minutes. Add cream, Parmesan, and a splash of pasta cooking water. Stir over low to medium heat until the cheese has melted.
- Add the cooked pasta to the skillet and toss with the lemon sauce for one minute, stirring constantly. If the sauce is too thick, add a bit of the reserved pasta water to achieve the desired consistency.
- Season with salt and pepper to taste. If you like, garnish the Lemon Pasta with chopped fresh parsley.
Variations
Lemon Pasta, or as we affectionately call it, Spaghetti al Limone, is so versatile that you can let your creativity run wild. 🍋🍝 Here are some recipe variations that you can try. Have fun experimenting!
- Garlic – If you love garlic, you can sauté a finely sliced clove with the olive oil for a lemon garlic pasta version.
- Chili – A finely chopped chili can be fried in the olive oil as well. A pinch of red pepper flakes adds a spicy kick.
- Nuts – For an extra bit of crunch, sprinkle some toasted pine nuts or sliced almonds on top. They add a pleasant texture and extra flavor to the dish.
- Vegetables – Fresh spinach, peas, broccoli, zucchini, or even asparagus can add a fresh, crisp element. Simply stir into the pasta just before serving.
- Ricotta – A dollop of fresh Ricotta on top of the finished pasta adds extra creaminess and a touch of luxury.
- Lemon Basil Pasta – For a herbal upgrade, add a handful of freshly chopped basil. The combination of lemon and basil is simply divine!
- Vegan – Substitute the cream with a plant-based alternative like coconut milk or soy cream, and replace Parmesan with a vegan cheese alternative.
- Gluten-Free – Use gluten-free pasta!
Storage Instructions
Store any leftovers in an airtight container in the fridge. It will keep for up to 3 days. Reheat in the microwave or in a pan with a little water.
More Quick Pasta Recipes
If you make this recipe, I’d love for you to give it a star rating ★ below.
Please follow me on Instagram, Pinterest, and Facebook or sign up for my free newsletter to never miss the newest recipes. I would be thrilled to welcome you to my community & thank you so much for your support!
📖 Recipe
Lemon Pasta – Pasta Al Limone
Click on the stars to leave a vote!
Ingredients
- 7 oz (200 g) Spaghetti oder pasta of choice
- 1 tbsp olive oil
- 1 lemon juice and grated zest
- ¼ cup (60 g) heavy cream
- ⅓ cup (40 g) Parmesan cheese finely grated
- salt & pepper to taste
Instructions
- Cook the pasta according to the package instructions in boiling salted water until al dente. Reserve some pasta cooking water, then drain the pasta through a sieve.
- Heat olive oil in a skillet. Add lemon zest and sauté for 2 minutes on low heat. Add lemon juice and let it reduce for another 3 minutes. Add cream, Parmesan, and a splash of pasta cooking water. Stir over low to medium heat until the cheese has melted.
- Add the cooked pasta to the skillet and toss with the lemon sauce for one minute, stirring constantly. If the sauce is too thick, add a bit of the reserved pasta water to achieve the desired consistency.
- Season with salt and pepper to taste.
