Vegan Brown Gravy

A delicious and very easy vegan brown gravy recipe you need to have in your recipe collection. This vegan gravy can be enjoyed with salty baked goods, mushrooms, or mashed potatoes.

Best Vegan Gravy

Every vegan must know how to make this vegan brown gravy sauce recipe. It is simple to make and can be enjoyed with so many salty foods. The brown color comes from the tomato puree and balsamic vinegar used in the recipe. This vegan gravy has the potential to be the star at your next dinner party.

How To Make Vegan Gravy

You can find the entire recipe in the recipe card below. However, I would like to explain to you what the ingredients are for in this recipe.

1. Onions are for the flavor and to have little bites in the sauce.
2. The flour is to make your sauce thicker. You can add flour to most sauces to make them thicker.
3. Tomato purée and balsamic vinegar are responsible for the brown color and taste. 
4. White wine gives this sauce a hint sour flavor.
5. Soy sauce and pepper are for seasoning. You can also season it with vegan Worcestershire sauce (if you have it at home) or with one tablespoon of jam, which gives this vegan brown gravy a sweet flavor.

With What To Serve Vegan Brown Gravy?

• Vegan Mushroom Wellington – Check out Nicole’s delightful recipe!
• Steamed Mashed Sweet Potatoes (vegetarian recipe)
• Thanksgiving and Christmas Dishes

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Vegan Brown Gravy

A delicious and very easy vegan brown gravy recipe you need to have in your recipe collection. This vegan gravy can be enjoyed to salty baked goods, mushrooms, or mashed potatoes.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Sauce & Condiments

Cuisine Vegan

Keyword best vegan gravy, easy vegan gravy recipe, hot wo make vegan gravy

Author Aline

Servings 4

Calories per serving 76kcal

Ingredients

• 1 tbsp vegan butter, or oil
• 1 onion, minced
• 1 tbsp coconut sugar, or another sweetener
• 1 tbsp tomato purée
• 1 tbsp flour
• 1/8 cup (30ml) balsamic vinegar
• 1/4 cup (60ml) white wine
• 1/2 cup (120ml) water
• 1 tbsp soy sauce
• pepper

Instructions

• Heat the butter in a pan. Add the minced onion and cook for 3 minutes. Add the coconut sugar and cook for another 2 minutes. Add the tomato purée and flour and mix well.
• Add the balsamic vinegar, white wine, and water and let it simmer for about 10 minutes. Add more water if the sauce gets too thick
• Season with soy sauce and pepper. 

Aline’s Suggestion

• You can store the sauce up to a few days in your fridge. If you preheat it again, add some water as the sauce starts to thicken in the fridge.
• Add one tablespoon of jam to your sauce if you like a sweet taste.
• If you have vegan Worcestershire sauce at home, use it instead of soy sauce.

Nutrition per Serving

Calories: 76kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Sodium: 311mg | Potassium: 86mg | Sugar: 4g | Vitamin A: 3.1% | Vitamin C: 3% | Calcium: 1% | Iron: 2.3%

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