Name: Green Asparagus Cheese Tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.1 lb (500g) green asparagus; 1 sheet puff pastry; 2 eggs; 3/4 cup + 1 tbsp (200ml) heavy cream; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1/4 tsp pepper; 1 cup (100g) grated cheese

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Green asparagus tart baked on a sheet of puff pastry with cheese – the perfect tart recipe for spring and asparagus lovers.

This asparagus cheese tart is very easy to make and can be enjoyed as dinner along with salad, an appetizer, or party snack.

Asparagus Cheese Tart

Asparagus and cheese goes very well together and tastes delicious baked in the oven. This asparagus tart is best served warm when the cheese is melted and crispy at the same time.

If you have leftovers, reheat them in the oven the next day.

piece of baked asparagus tart puff pastry

Asparagus & Puff Pastry

What’s great about this recipe is that it’s effortless to make and doesn’t need a lot of preparation time. Once in the oven, you have time to make a salad to serve along or clean up your kitchen.

Raw green asparagus are arranged on a sheet of puff pastry, spilled with a mixture of egg and heavy cream, and sprinkled with cheese. That’s it.

If you want to take it one step further, prepare your own pastry according to this rough puff pastry recipe!

To give this tart a creamy and flavorful texture, you need to add a sauce made with heavy cream and eggs (see picture below).

This sauce is very liquid at the beginning, but once in the oven, it starts to thicken and transfers into a creamy texture. It’s the same mixture make quiches, like this leek and quiche recipe, with.

Asparagus Tart Recipe

This step-by-step guide will help you along the way – definitely recommended if you’re a new cook!

The exact quantities and everything else you need to know for the recipe can be found in the recipe card below.

1. Preheat the oven to 390°F/200°C (fan based).

2. Wash the asparagus thoroughly and cut off the tough ends

3. Place the puff pastry sheet on a with parchment paper lined baking tray or rectangular baking tin. It is ideal if the baking tray is slightly smaller than the dough. Press the dough into the edges and sides. The puff pastry should stand up on the sides and should not lie flat on the tray. Otherwise, the cream-egg mixture may leak later.

4. Prick the puff pastry with a fork. ➝ This is important so that the dough does not rise during baking.

5. Sprinkle with half of the cheese.

6. Arrange the asparagus on it. If the asparagus are longer than the puff pastry, cut off the ends. ➝ You can use the ends to make asparagus salad or asparagus pasta.

7. Mix the eggs, heavy cream, ground nutmeg, salt, and pepper and pour over the asparagus.

8. Sprinkle with the remaining cheese.

9. Bake the tart for 20 minutes in the oven until golden brown.

The asparagus tart tastes the best if served warm. Leftovers can be stored for a maximum of 3 days in the fridge and reheated in the oven.

More Asparagus Recipes

green asparagus and cheese tart on a white marble dish

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