This Asparagus and Brie Quiche tastes like pure spring! The creamy brie, tender asparagus, and flaky crust make the perfect pairing in this savory dish and is sure to impress family and guests!

asparagus quiche in a tart pan next to green asparagus

Craving a spring-fresh vegetarian quiche that impresses both in flavor and appearance? Our asparagus quiche with green asparagus, creamy Brie, and fresh dill is just the thing for spring-like days. Serve this green salad alongside, and you’ve got a successful dinner for the whole family on the table. Quiche is also popular at parties as finger food or for brunch.

What to love more about this asparagus quiche recipe is that you can prepare and bake it in advance – once your guests arrive, reheat it for a few minutes in the oven, and it tastes as if freshly baked!

Green asparagus, brie cheese, and fresh dill harmonize very well together and taste incredibly delicious served in a homemade quiche crust. Asparagus ensures a crunchy bite, vitamins, and all in all, a tasty filling.

a slice of green asparagus quiche on a blue plate

Ingredients

See recipe card for quantities.

  • Asparagus – Provides a crunchy bite and vitamins. It is used raw and doesn’t need to be pre-cooked.
  • Brie Cheese – This soft cheese makes the quiche super delicious, cheesy, and creamy with its rich and earthy taste!
  • Fresh Dill
  • Quiche Filling – The typical French quiche filling made with heavy cream and eggs adds more flavor and a particularly creamy filling!
  • Quiche Dough – Homemade crust tastes better than any store-bought version โ€“ buttery, crispy, flaky! Plus, itโ€™s not super complicated nor time-consuming. You can even prepare the crust one day in advance if stored in the refrigerator = even less stress when baking! If in a hurry, go for a store-bought pie crust.

Visual Step-by-Step Instructions

This visual step-by-step instruction will help you along the way โ€“ definitely recommended if youโ€™re a baking beginner!

  1. Quiche Crust: Mix all-purpose flour and salt in the bowl of a stand mixer. Add the cold butter in pieces and mix at low speed, with the flat beater attached, until it resembles coarse crumbs.
  2. Add the egg and mix at low speed until it comes together into a dough.
Asparagus Quiche Recipe Step-1-4
  1. Shape the dough by hand into a disc, wrap in plastic wrap, and refrigerate for 30 minutes (up to two days).
  2. Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Rotate the dough frequently to ensure even thickness. Gently transfer the dough to a 9-inch pie dish, pressing it smoothly against the bottom and sides.
Asparagus Quiche Recipe Step-5-8
  1. Quiche Filling: Wash the green asparagus, then snap off the woody ends. Set aside 6 asparagus spears and cut the rest into 1-2 inch (3-5cm) pieces. Spread them together with the sliced Brie on the dough crust and arrange the reserved whole asparagus spears on top.
  2. Mix eggs, heavy cream, dill, salt, and black pepper in a bowl and pour over the filling.
Asparagus Quiche Recipe Step-9-12
  1. Bake quiche for 30 minutes in the preheated oven until golden brown.
asparagus quiche with brie cheese

Tips & Variations

  • Crispy Crust: If you prefer a very crispy crust, you can blind-bake the quiche crust for 10 minutes. For this, prick the bottom densely with a fork, cover with parchment paper and some pie weights (e.g., dried beans or rice), and bake at 400ยฐF for 10 minutes. Then distribute the filling on the pre-baked dough and continue baking according to the recipe.
  • Pie Pan: To make the crust crispier, it also helps to use a steel pie pan, as it conducts heat very well. For this purpose, I recommend a 9-inch pie pan with a removable bottom!
  • Cheese: Feel free to substitute Brie cheese with Gruyรจre cheese or Cheddar cheese. Camembert or any other soft cheese such as goat cheese will do it too!
  • Herbs: Instead of dill you can use other fresh herbs such as fresh basil, fresh thyme leaves, or chives.
  • Gluten-Free: Use a gluten-free flour mix or a purchased gluten-free shortcrust pastry!
  • Dairy-Free: Use plant-based butter, heavy cream, and a dairy-free cheese alternative.

email me this recipe ๐Ÿ’Œ

Plus, enjoy weekly doses of recipe inspiration as a bonus!

a slice asparagus brie quiche on a blue plate

Storage Instructions

Leftovers can be stored for up to 3-4 days in the fridge. Store it in an airtight container, or wrap the cold quiche pan with plastic wrap/aluminum foil (easiest to reheat).

Reheat for 15-20 minutes in an oven preheated at 390ยฐF (200ยฐC).

More Quiche Recipes

If you enjoyed this recipe, please consider leaving a โญ star rating and let me know how it went in the ๐Ÿ“ comments below.

Follow me on InstagramPinterest, or Facebook, and sign up for my free newsletter to stay updated with new recipes. Thank you for your support! โค๏ธโœจ

๐Ÿ“– Recipe

4.75 from 4 votes

Asparagus and Brie Quiche

This Asparagus and Brie Quiche tastes like pure spring! The creamy brie, tender asparagus, and flaky crust make the perfect pairing in this savory dish and is sure to impress family and guests!
Servings: 8
calories :380kcal
Prep :20 minutes
Cook :30 minutes
Dough Chill Time :30 minutes
Total :1 hour 20 minutes

email me this recipe ๐Ÿ’Œ

Plus, enjoy weekly doses of recipe inspiration as a bonus!

Ingredients
 
 

Quiche Crust

  • 1 ยฝ cup all-purpose flour, or spelt flour
  • ยฝ tsp salt
  • ยฝ stick cold butter, or dairy-free butter
  • 1 egg, beaten

Quiche Filling

  • 10.5 ounces green asparagus
  • 3.5 ounces brie cheese, sliced
  • a bunch fresh dill, chopped
  • 2 eggs
  • ยพ cup heavy cream, or dairy-free heavy cream
  • ยฝ tsp salt
  • ยผ tsp pepper

Instructions
 

Quiche Crust

  • Mix all-purpose flour and salt in the bowl of a stand mixer.ย Add the cold butter in pieces and mix on low speed, with the flat beater attached, until it resembles coarse crumbs.
  • Add the egg and mix at low speed until it comes together to a dough.
  • Shape the dough by hand into a disc, wrap in plastic wrap, and refrigerate for 30 minutes (up to two days).
  • Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Rotate the dough frequently to ensure even thickness. Gently transfer the dough to a 9-inch pie dish, pressing it smoothly against the bottom and sides.

Quiche Filling

  • Preheat the oven to 390ยฐF (200ยฐC).
  • Wash the green asparagus, then snap off the woody ends. Set aside 6 asparagus spears and cut the rest into 1-2 inch (3-5cm) pieces. Spread them together with the sliced Brie on the dough crust and arrange the reserved whole asparagus spears on top.
  • Mix eggs, heavy cream, dill, salt, and pepper in a bowl and pour over the filling.
  • Bake quiche for 30 minutes in the preheated oven until golden brown.

Notes

  • Keeps fresh for 3-4 days. Store it in an airtight container, or simply wrap the cold tart pan with plastic wrap/aluminum foil (easiest to reheat), in the refrigerator.
  • Reheatย for 15-20 minutes in the preheated oven (390ยฐF/200ยฐC).
  • Dairy-Free: Use dairy-free heavy cream, dairy-free butter, and dairy-free cheese!
  • Gluten-Free: Use gluten-free flour or a store-bought gluten-free pie crust!
  • Cheese: Feel free to substitute Brie cheese with Gruyรจre cheese or Cheddar cheese. Camembert or any other soft cheese such as goat cheese will do it too!
  • Crispy Crust: If you prefer a very crispy crust, you can blind-bake the quiche crust for 10 minutes. For this, prick the bottom densely with a fork, cover with parchment paper and some pie weights, and bake at 400ยฐF for 10 minutes. Then distribute the filling on the pre-baked dough and continue baking according to the recipe.
    Pie Pan: To make the crust crispier, it also helps to use a steel pie pan, as it conducts heat very well. For this purpose, I recommend a 9-inch pie pan with a removable bottom!

Nutrition

Calories :380kcal
carbohydrates :22g
Protein :12g
fat :27g
fiber :1g
sugar :1g

Comments

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




4.75 from 4 votes (4 ratings without comment)

This site uses Akismet to reduce spam. Learn how your comment data is processed.