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    Simple Green Salad – My Favorite Recipe

    Feb 7, 2020 · This post may contain affiliate links · 8 Comments

    8.3K shares

    Read in: Deutsch

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    best green salad in the world

    I dare to call this simple green salad recipe the best green salad in the world! It’s my absolute favorite green salad recipe! Fresh, delicious, simple, easy, and ready in under 10 minutes!

    best green salad in the world

    Anything But Boring

    This salad recipe is a classic and served at least once every other day in my home! It goes so well as a starter, side salad, or a super light meal if you add some extra toppings and serve it along with some freshly baked bread.

    You would think that nothing can go wrong when preparing green salad as it is one of the easiest things to do. Do people really need a recipe for green salad? I asked myself and came to the conclusion that, unfortunately, not everyone does master the art of preparing a fresh and delicious green salad!

    No more storebought dressings! Adios Amigos! And no more half-heartedly prepared lettuce swimming in a bath of mediocre dressing!

    Let me show you how to prepare the best green salad recipe in less than 10 minutes! My recipe is tasty, healthy, and a keeper!

    green salad served with toasted hazelnuts

    My Favorite Recipe

    If you love to serve a salad along with your meals but don’t want to spend too much time preparing it, this recipe is perfect for you.

    I love to quickly prepare it as a side dish along with some pasta, grilled veggies, or any other savory meal. This salad only takes you a few extra minutes. Because it’s so easy and utterly delicious, I serve it at least once a week!

    With this recipe, you can bring a little piece of “Aline” into your home!

    best green salad recipe served in a white bowl

    It is so fresh, crisp, and aromatic! Tossed with the perfect salad dressing and toasted hazelnuts make it a real treat every time you desire something healthy!

    Green Salad Dressing

    The main ingredients of the dressing are balsamic vinegar and olive oil. You can replace balsamic vinegar with white wine vinegar, red wine vinegar, or apple cider vinegar.

    green salad dressing in a small jar

    Most important is the ratio of olive oil to vinegar when preparing such a light dressing. You don’t want it to be too sour or oily, this would literally spoil your salad.

    Stick to this rule, always: 2 parts oil to 1 part vinegar.

    My magic trick is to add some maple syrup, this makes the dressing a little softer and gives it a very subtle sweet note.

    By the way, you can also use this green salad dressing recipe for other salads like pasta, greek or couscous salad.

    Easy Green Salad Recipe Variations

    Lettuce

    I prefer to use a mixture of greens, preferably young salad, also known as mesclun. Young salad is much milder and softer.

    But this is widely adjustable. You can use any kind of lettuce to make this recipe. I highly recommend using a mixture of butterhead lettuce, batavia lettuce, frisee, arugula, or loose-leaf lettuce.

    I would not use kale salad, romaine lettuce, or iceberg salad. These lettuce variations are much thicker and are better accompanied by a creamy dressing such as this creamy French salad dressing.

    Make sure to spin dry lettuce after washing it thoroughly with cold water. Wet lettuce dilutes the salad dressing and can seem bland.

    Nuts

    Toasted hazelnuts provide an aromatic crunch. Hazelnuts can be substituted with almonds, cashew nuts, pine nuts, sunflower seeds or a seed mix for salad.

    Always toast nuts for a few minutes in a skillet! Toasting them draws the natural oils in the nuts to the surface and makes them even more flavorful!

    toasted and chopped hazelnuts in a wooden bowl

    Toppings

    Toppings are optional, but can add some variation to your salad. Cherry tomatoes, chopped white or red onions, olives, shredded carrots, dried cranberries, croutons, or roasted chickpeas are excellent to turn this simple salad into a light meal.

    simple green salad

    More Salad Recipes You Will Love:

    • Italian Sun-Dried Tomato Pasta Salad
    • Vegan Macaroni Salad
    • Kale Salad with Walnuts and Figs
    • Thai Cucumber Salad

    Did You Try This Recipe?

    I would love it if you leave me a 5-star rating or comment. This way, I better get to know which recipes you like and can make more of them.

    Please follow me on Facebook, Instagram, and Pinterest to see more tasty shiny food pictures! I would be thrilled to welcome you to my community!

    best green salad in the world

    Simple Green Salad

    Aline Cueni
    I dare to call this simple green salad recipe the best green salad in the world! It's my absolute favorite green salad recipe! Fresh, delicious, simple, easy, and ready in under 10 minutes!
    4.87 from 22 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Starters, Sides, Snacks
    Cuisine American
    Servings 2 -4
    Calories 240 kcal

    Ingredients
     

    Salad

    • 3.5 oz (100 g) mixed greens or any favorite lettuce
    • ¼ cup (30 g) hazelnuts roughly chopped & toasted

    Dressing

    • 2 tbsp olive oil
    • 1 tbsp balsamic vinegar or white/red vinegar
    • ½ tsp Dijon mustard
    • ½ tsp maple syrup
    • ½ small garlic clove minced
    • ¼ tsp salt
    • Cracked black pepper

    Instructions
     

    • Start by roughly chop and toast the hazelnuts in a skillet over medium heat.
    • Combine all dressing ingredients in a jar and shake or whisk them together in a small bowl.
    • Arrange the mixed greens and hazelnuts in a large bowl and toss with the dressing. Serve immediately.

    Notes

    • Hazelnuts: Can be substituted with almonds, cashew nuts, or sunflower seeds.
    • Prepare in Advance: Can be prepared up to one day in advance. Store the salad and dressing separately in the refrigerator and combine right before serving.
    • Toppings: Add toppings of your choice such as tomatoes, onions, shredded carrots, or croutons.

    Recommended Products

    Knife Set
    Non-Stick Frypan

    Nutrition

    Nutrition Facts
    Simple Green Salad
    Amount Per Serving
    Calories 240 Calories from Fat 207
    % Daily Value*
    Fat 23g35%
    Saturated Fat 3g19%
    Sodium 320mg14%
    Potassium 187mg5%
    Carbohydrates 7g2%
    Fiber 1g4%
    Sugar 3g3%
    Protein 3g6%
    Vitamin A 564IU11%
    Vitamin C 12mg15%
    Calcium 24mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

    More Recipe Ideas

    • Kale Salad with Apples
    • Apple & Celeriac Soup
    • Vegetarian Caesar Salad
    • Roasted Brussels Sprouts

    Reader Interactions

    Comments

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    1. Fienie says

      December 31, 2021 at 2:14 pm

      Thanks for a super salad, easy and quick. Delicious🪴

      Reply
      • Aline Cueni says

        January 03, 2022 at 10:02 am

        So glad to hear, Fienie! 💕

        Reply
    2. Elaine says

      April 06, 2021 at 1:07 am

      Excellent salad! Thanks for sharing!

      Reply
      • Aline Cueni says

        April 06, 2021 at 7:37 am

        So glad you like it, Elaine! 💕

        Reply
    3. Jamie Bakondy says

      January 04, 2021 at 7:13 pm

      I tried this dressing with a salad that had pear, walnuts, blue cheese and mixed greens and the dressing is my new favorite I have shared with several friends the must make of this recipe!

      Reply
      • Aline Cueni says

        January 04, 2021 at 10:28 pm

        Jamie, thank you so much for your kind comment! I am thrilled to hear that you like this easy dressing so much! 🙏💕

        Reply
    4. Lily says

      July 18, 2020 at 9:33 am

      I made this salad today for dinner and my family loved it! This will definitely be my go to salad since it’s now a family favorite, so thank you for the recipe! I didn’t have any hazelnuts so substituted with walnuts and pecans and it came out wonderful. Will the adding more toppings next time!

      Reply
      • Aline Cueni says

        July 20, 2020 at 8:46 am

        Hi Lily, thank you for your kind comment! ❤️ I am super happy that you like this simple salad recipe! It’s also my go to salad – so easy yet delicious! 🥗

        Reply

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    I’m a girl who loves to cook and bake delicious homemade food.  Let me help you to incorporate more plant-based foods into everyday life! Vegetarian & vegan recipes can be anything but boring. More about me!

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