Do you love Chocolate? Do you love Avocado? And do you love Banana? Then this recipe for Avocado Banana Chocolate Mousse it the perfect one for you. It’s only made of 5 ingredients, and there is no additional sugar added. If you use a ripe banana, it will be sweet enough, I promise you.
All you have to do is melt some dark chocolate over a water bath or in the microwave and blend it with the other four ingredients in a blender. It’s a great alternative to unhealthy sugar desserts. It’s also perfect if you are vegan, just make sure the dark chocolate you use is made without milk.
You will be surprised by its creamy consistency and sweet taste. The fat of the avocado makes this healthy chocolate mousse super fluffy and rich in flavor.
Avocado Banana Chocolate Mousse
- 1 ripe avocado
- 1 ripe banana
- 80 g dark chocolate
- 1 small lime, only juice
- 5 tbsp soy milk
- Melt the dark chocolate over a water bath or in the microwave.
- Add all ingredients in a blender and blend until smooth and fluffy.
- If your blender has trouble to mix, you can add a bit more soy milk.
- You can serve your avocado chocolate cream right away or store it in your fridge for up to one day.