This iced vanilla latte topped with whipped cream and salted caramel sauce is the perfect way to drink your coffee on hot days.
Iced Vanilla Latte Recipe With Soy Milk
For this vanilla latte recipe, you use vanilla soy milk instead of vanilla syrup, which makes it super simple and you don’t need to buy a whole bottle of vanilla syrup which you are only going to use for one recipe and then place it back in your kitchen cupboard until you forget about it.
Now, let’s go and make this iced vanilla latte.
Iced Vanilla Latte
- 150 ml vanilla soy milk
- 1 shot espresso
- 5 ice cubes
- 2 tbsp whipped cream
- 2 tsp salted caramel sauce
- Pour the vanilla soy milk in a glass and add the ice cubes.
- Slowly, pour in one espresso shot. Be careful that you don't destroy the layers.
- Top your iced vanilla latte with whipped cream and salted caramel sauce.
Nutrition per Serving