Iced Vanilla Latte

This iced vanilla latte topped with whipped cream and salted caramel sauce is the perfect way to drink your coffee on hot days.

Iced Vanilla Latte Recipe With Soy Milk

For this vanilla latte recipe, you use vanilla soy milk instead of vanilla syrup, which makes it super simple and you don’t need to buy a whole bottle of vanilla syrup which you are only going to use for one recipe and then place it back in your kitchen cupboard until you forget about it.

Now, let’s go and make this iced vanilla latte.

5 from 1 vote

Iced Vanilla Latte

Iced vanilla latte topped with whipped cream and salted caramel sauce.

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Prep Time 5 mins

Total Time 5 mins

Course Drinks

Cuisine Swiss

Keyword how to make iced latte

Author Aline Cueni

Servings 1

Calories per serving 125kcal

Ingredients

Metric - US Customary

• 150 ml vanilla soy milk
• 1 shot espresso
• 5 ice cubes
• 2 tbsp whipped cream
• 2 tsp salted caramel sauce

Instructions

• Pour the vanilla soy milk in a glass and add the ice cubes.
• Slowly, pour in one espresso shot. Be careful that you don't destroy the layers.
• Top your iced vanilla latte with whipped cream and salted caramel sauce.

Nutrition per Serving

Calories: 125kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 139mg | Potassium: 211mg | Sugar: 4g | Vitamin A: 11.8% | Vitamin C: 13.1% | Calcium: 21% | Iron: 4.1%

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