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    Vegan Crepes

    Jul 12, 2019 · This post may contain affiliate links · 6 Comments

    3.3K shares

    Read in: Deutsch

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    eggless crepes served on a white plate

    The best vegan crepes recipe you ever need to know! Eggless crepes are easy to make – let me show you how to make this vegan recipe at home!

    vegan crepes served with raspberries and soy yogurt

    Readers’ Favorite Recipe – French Crepes

    My French Crepes Recipe is the most loved, shared, and cooked recipe on my entire blog. It has more than 100 images uploaded to Pinterest (you guys are amazing!!!), and everybody loves it!

    Reason enough for me to get into my kitchen and develop a vegan version of my most loved recipe ever! This eggless crepe recipe is for everybody who loves French crepes, but want to make them plant-based and with no dairy or animal products in it.

    Here it is, the best vegan crepes recipe without milk and eggs!

    eggless crepes served on a white plate

    But How To Make Crepes Without Eggs?

    Just don’t add them to the batter, it’s that simple. The recipe is almost identical to my original famous French Crepe Recipe but without eggs and cow milk.

    The batter of eggless crepes is a bit more tricky to handle, but with the right ingredients, and especially the right amount of those ingredients, they turn out exactly like perfectly thin French crepes.

    What helps is to add a little bit of baking powder to the batter. Plus, it’s crucial to use only a little butter when cooking them.

    I served them to my guests without telling them that these are vegan crepes. Everybody loved them, and they didn’t even notice that they are made without eggs and milk. (I never told them…pssst).

    sweet crepes filled with berries

    Vegan Crepe Recipe

    Ingredients you need:

    • Non-diary milk, I prefer oat or soy milk (almond milk or any nut milk works too)
    • All-purpose flour, exact measurement is important (use a scale if you have one at hand)
    • Baking powder, helps to improve the texture of eggless crepes
    • Vanilla Extract, for the aroma
    • Sugar, only a bit for a sweet taste
    • Salt, to enhance the flavor
    • Plant-based butter or coconut oil for cooking
    ingredients for vegan crepes

    Leave the vanilla and sugar out if you want to make savory crepes!

    How to make it:

    • Add the milk, flour, baking powder, vanilla extract, sugar, and salt into a high-speed blender and blend until the batter is smooth. Scrape down the sides and blend again if necessary. → Important: Add the milk first and then the flour. Otherwise, your flour will stick to the bottom of your blender!
    ingredients for vegan crepe batter in a blender
    • Let the crepe batter rest for 30 minutes at room temperature. → Improves the texture of the batter and makes it easier to cook later.
    eggless crepe batter in a blender
    • Heat a non-stick skillet over medium-high heat and add a little bit of butter or oil. → If you add too much fat, the batter will get mixed with the fat and becomes thinner and very hard to handle (sticky and breaks very easily).
    how to make basic french crepe recipe step 1
    • Add ¼ cup of the batter to the skillet and swirl the pan until covered with the batter.
    • how to make basic french crepe recipe step 2
    • how to make basic french crepe recipe step 3
    • how to make basic french crepe recipe step 4
    • how to make basic french crepe recipe step 5
    • Cook each side for about 2 minutes until golden brown. Use a spatula for flipping the crepes.
    best crepe recipe without milk served on a white plate
    • Repeat with the remaining batter and add a little bit more oil if needed.
    • Serve warm with your favorite filling (ideas below).
    crepes with berries

    Pro Tips

    → Use two skillets simultaneously to speed up the cooking time.

    If you make crepes for the first time, it can be a bit tricky to make them perfect. Don’t worry. It gets easier with every attempt.

    Don’t have a blender? No worries, make it the old traditional way and whisk the batter in a large bowl using a whisk.

    Eggless crepe batter can be tricky to handle if made incorrectly. Therefore it’s crucial to use the exact amount of the ingredients as stated in the recipe.

    If the batter is too thin (=too less flour), the crepes break during cooking
    If the batter is too thick (=too much flour), they turn out more like pancakes than thin crepes
    → I urge you to use a kitchen scale to measure the flour and milk!

    It’s easier to cook vegan crepe batter made with too much flour than too less. Consequently, if you have a hard time cooking the crepes, add ½ tablespoon more flour to the batter, blend again, and cook again.

    Vegan Crepes Filling Ideas

    • Applesauce
    • Strawberry Rhubarb Jam
    • Sugar & Cinnamon (my favorite)
    • Fresh berries & Vegan Vanilla Yoghurt
    • Maple Syrup
    • Banana & Chocolate Spread
    • Savory fillings: Herbs, vegan cheese, mushroom stew
    sweet vegan crepes served with berries

    Recipe FAQ

    Why do I need to blend the batter?

    It makes your crepes smoother and thinner than whisking by hand. Furthermore, you don’t need to worry about lumps from the flour.

    How to make vegan gluten-free crepes?

    Substitute the wheat flour with buckwheat flour or any other gluten-free flour. You might need to add more liquid as buckwheat flour soaks up more water than all-purpose-flour.

    How long do they keep fresh?

    For up to two days in the fridge. Store in an airtight container.

    Can I make them in advance?

    Yes, reheat in a microwave, oven, or skillet. Second option: Prepare the batter one day in advance, store in the fridge, and cook fresh.

    More Crepe Recipes (Vegetarian):

    • Basic French Crepe Recipe
    • Guten-Free Buckwheat Crepes
    • Chocolate Crepes

    More Vegan Recipes You’ll Love:

    • Vegan French Toast
    • Vegan Zopf Bread
    • Chia Pudding

    Did you try this recipe?

    I would love it if you leave me a 5-star rating or comment. This way, I better get to know which recipes you like and can make more of them.

    Please follow me on Facebook, Instagram, and Pinterest to see more tasty shiny food pictures! I would be thrilled to welcome you to my community!

    sweet vegan crepes served with berries

    Vegan Crepes

    Aline Cueni
    The best vegan crepes recipe you ever need to know! Eggless crepes are easy to make – let me show you how to make this vegan recipe at home!
    4.58 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Resting Time 30 mins
    Total Time 30 mins
    Course Breakfast, Dessert
    Cuisine French, Vegan
    Servings 8 Crepes
    Calories 94 kcal

    Ingredients
     

    • 1¼ cup (300ml) plant-based milk I prefer oat or soy milk
    • 1 cup (128g) all-purpose flour
    • 1 tsp baking powder
    • 1 tsp vanilla extract
    • 1 tsp sugar
    • ¼ tsp salt
    • 1 tbsp plant-based butter or oil

    Instructions
     

    • Add all ingredients (except the butter) into a blender and mix until smooth. If you don't have a blender, mix it in a large bowl using a whisk. Let the batter rest for 30 minutes at room temperature.
    • Heat a non-stick skillet with ¼ tsp butter or oil over medium heat.
    • Add ¼ cup (60ml) of the batter and swirl until the bottom of your skillet is covered. (Seems tricky first, but it gets easier with every crepe).
    • Cook each side for about 2 minutes until golden brown.
    • Repeat this procedure with the rest of the batter and add after every two crepes a little bit more butter.
    • Serve your vegan crepes warm with your preferred filling.

    Notes

    • I use a 9.5″/24cm pan to make crepes. Adjust the amount of batter you add if you use a smaller or larger skillet.
    • Don’t add too much butter or oil when cooking the crepes. The eggless batter quickly mingles with the fat makes your batter thinner and very hard to cook without breaking apart.
    • Use two skillets simultaneously to speed up the cooking time.
    • Store the crepes in an airtight container in your fridge for max. 2 days. 

    Recommended Products

    Measuring Set
    Vitamix Blender
    Non-Stick Frypan
    Spatula

    Nutrition

    Nutrition Facts
    Vegan Crepes
    Amount Per Serving
    Calories 94 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Sodium 103mg4%
    Potassium 98mg3%
    Carbohydrates 17g6%
    Fiber 1g4%
    Sugar 4g4%
    Protein 2g4%
    Vitamin A 75IU2%
    Calcium 83mg8%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

    More Recipe Ideas

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    • French Sable Cookies
    • Pain au Chocolat – Chocolate Croissants
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    Reader Interactions

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    1. Danie says

      February 17, 2021 at 5:35 pm

      These crepes are very good but the batter is thick so I end up having to add quite a bit more milk than the recipe states. 🙂

      Reply
      • Aline Cueni says

        February 19, 2021 at 12:06 pm

        Hi Danie, thank you for sharing your experience! So glad you still enjoyed the crepes even though you had to adjust the recipe a little! 💕

        Reply
    2. Juli says

      August 22, 2020 at 12:46 pm

      Delicious and easy!

      Reply
      • Aline Cueni says

        August 22, 2020 at 1:57 pm

        Thank you for letting me know, Juli! ❤️

        Reply
    3. Judit says

      June 18, 2020 at 11:20 am

      Thank you for the recipe, its awesome, my doughters and the whole family loves them! I replaced a little bit of the flour for oats (40 grams) and it was even easier to make them thin!

      Reply
      • Aline Cueni says

        June 19, 2020 at 11:44 am

        Hi Judit, thank you for sharing your experience and the tip with the oats! ❤️

        Reply

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    I’m a girl who loves to cook and bake delicious homemade food.  Let me help you to incorporate more plant-based foods into everyday life! Vegetarian & vegan recipes can be anything but boring. More about me!

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