Vegan Banana Bread

with Chocolate Chips

The best vegan chocolate chip banana bread! So moist, incredibly delicious, sweet, chocolaty, yet healthy, egg-free, dairy-free, and refined sugar-free!

Step 1-5

Mash bananas and mix them with coconut oil, maple syrup, vanilla extract, flour, baking powder, cinnamon, and salt! Fold in chocolate chips!

Step 6-8

Make sure the batter is well mixed. Then, pour into a prepared cake pan and top with a sliced banana.


Bake until golden brown. Cool on a wire rack before slicing! 

Store & Freeze

Keeps good for 5 days. Freeze single slices in a freezer bag for up to 3 months.


Such an easy, healthy, and quick recipe to make homemade chocolate chip banana bread!