with Chocolate Chips
The best vegan chocolate chip banana bread! So moist, incredibly delicious, sweet, chocolaty, yet healthy, egg-free, dairy-free, and refined sugar-free!
Mash bananas and mix them with coconut oil, maple syrup, vanilla extract, flour, baking powder, cinnamon, and salt! Fold in chocolate chips!
Make sure the batter is well mixed. Then, pour into a prepared cake pan and top with a sliced banana.
Bake until golden brown. Cool on a wire rack before slicing!
Keeps good for 5 days. Freeze single slices in a freezer bag for up to 3 months.
Such an easy, healthy, and quick recipe to make homemade chocolate chip banana bread!