This no bake vegan chocolate pie is incredibly rich, creamy, and perfect for all chocolate lovers out there! With a silky-smooth filling and crunchy almond crust, itโs a dessert that will satisfy any chocolate craving.
If youโre a fan of all things chocolate, then this vegan chocolate cream pie is your new best friend! The filling is a luscious blend of melted chocolate, silken tofu, and oat milk, creating a rich and creamy texture thatโs simply irresistible.
With just a few ingredients blended together, youโll have a luxurious chocolate pie filling. Pour it into a raw almond crust, and voilร โ an indulgent dessert thatโs shockingly easy to make!
Imagine a soft, mousse-like filling with a semi-sweet chocolate flavor paired with a crunchy almond crust. For an extra touch of luxury, top it with sea salt flakes, dairy-free whipped cream, or grated chocolate. Chocolate heaven, right?
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This pie is 100% vegan, egg-free, and dairy-free, yet so rich and creamy you wonโt believe how simple it is to make!
LESS SUGAR: This no-bake vegan chocolate pie is naturally sweetened with maple syrupโjust two tablespoons for the filling and four for the crust. While semi-sweet chocolate contains sugar, I recommend using bittersweet chocolate (60-70% cocoa) for a richer flavor. Want to go sugar-free? Use unsweetened chocolate or sweeten with erythritol, xylitol, or stevia. The pie isnโt super sweet, but you can adjust the sweetness to your liking.
NO BAKE: A quick, no-bake almond and cacao powder crust makes this pie both gluten-free and flavorful. Simply blend the ingredients, mix with maple syrup and coconut oil, and press into a 9-inch tart pan. For easy serving, use a tart pan with a removable bottom.
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Pro Tip: Use a 9-inch tart pan with a removable bottom for an easy release. Your pie will come out looking picture-perfect and will definitely impress your guests. Alternatively, a regular pie pan works just as well. Once the pie firms up, itโll be easy to cut and serve.
Ingredients
See recipe card for quantities.
- Almonds, Cacao Powder (unsweetened), Salt, Coconut Oil, Maple Syrup: These ingredients build the gluten-free pie crust. You can swap coconut oil with melted vegan butter.
- Silken Tofu: Gives the filling its smooth, creamy texture while keeping it dairy-free. Plus, adds a ton of plant-based protein to each slice of your chocolate cream pie making it a wholesome filling dessert option.
- Semi-sweet or Bittersweet Chocolate Chips: Melted to create the rich, chocolatey base of the filling.
- Oat Milk, Maple Syrup & Vanilla Extract
Visual Step-by-Step Instructions
This visual step-by-step instruction will help you along the way โ definitely recommended if youโre a baking beginner!
- Raw Pie Crust: Add almonds, cacao powder, and a pinch of salt to a blender or food processor. Pulse until you get coarse crumbs. Transfer to a bowl and stir in melted coconut oil and maple syrup. Press the mixture evenly into a 9-inch tart pan. Take your time to ensure the crust is firm and evenly distributed.
- Chocolate Filling: Melt the chocolate in a microwave or over a water bath. Add the melted chocolate, silken tofu, oat milk, and other filling ingredients to a blender. Blend until smooth and silky.
- Pour the filling into the crust. Work quickly, as the filling thickens fast! Chill the pie in the refrigerator for at least 2 hours or overnight. Once set, cover with plastic wrap or foil.
- For the final touch, sprinkle with sea salt flakes, dairy-free whipped cream, or grated chocolate before serving.
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No Bake Vegan Chocolate Cream Pie
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Ingredients
Raw Pie Crust
- 2 cups almonds
- 2 tbsp cacao powder unsweetened
- ยฝ tsp salt
- ยผ cup coconut oil or melted vegan butter
- 2 tbsp maple syrup
Chocolate Cream Pie Filling
- 12 oz silken tofu
- 1 ยพ cups bittersweet chocolate chips or semi-sweet
- ยฝ cup oat milk or plant-based milk of choice
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
Raw Pie Crust
- Place almonds, cacao powder, and salt in a blender or food processor and pulse a few times until it resembles coarse crumbs. Transfer to a bowl and stir in melted coconut oil and maple syrup.
- Evenly distribute in a 9-inch tart pan (with removable bottom) and press into the bottom and up the sides using your hands.
Chocolate Filling & Pie
- Melt the chocolate chips in the microwave or over a water bath. Add to the blender along with the other ingredients for the filling and blend until smooth.
- Pour the filling into the crust. Work quickly, as the filling thickens fast! Chill the pie in the refrigerator for at least 2 hours or overnight. Once set, cover with plastic wrap or foil.
- For the final touch, sprinkle with sea salt flakes, dairy-free whipped cream, or grated chocolate before serving.
Notes
- Pie Crust: You can serve this chocolate cream pie filling with any crust you love. Make it in combination with my vegan pie crust (must be blind-baked before adding the filling) or a premade graham cracker crust.
- Tart/Pie Pan: I highly recommend using this 9-inch tart pan with a removable bottom to make this recipe. Alternatively, use a 9-inch pie pan.
- How long does it keep fresh? Covered with plastic wrap and stored in the refrigerator, it stays fresh for 3 days.ย
So easy and DELICIOUS ! My husband has a huge sweet tooth. He loved it!
Thank you for your kind feedback, Erin! ๐ฅฐ
I made this for a BBQ, everyone loved it! So quick and easy to make. I subbed whole almonds for almond meal so it was even quicker but still so delicious. I’m making it again tonight for a family dinner.
Happy to hear, Zoe! ๐ฅฐ
Looks great! Any suggestions for a Graham cracker crust? Wondering if I can sub the same amount of crackers as the dry ingredients? (Basically, 2 cups)
As stated in the notes, you can make this pie with a premade graham cracker crust! I would omit the maple syrup, as graham crackers already contain sugar.
Delicious and easy! Now my go to chocolate pie recipe! Thank you ๐ซถ๐ฝ
Happy to hear, Lynda! ๐ฅฐ
This was so good and very easy! Will make again.
So glad to hear, Jennifer! ๐
Havenยดt tried it yet, just read it, but it sounds so easy and I love chocolate recipes. Your pictures and instructions are really good. I think I might even be able to get my husband to try it, He’s not vegan.
Hi Dawn, thank you for your kind words! I am super happy to hear that my step-by-step pictures & instructions help! And I do hope that your husband is going to make this chocolate pie for you! โค๏ธ
All the best,
Aline