Baked Feta Pasta with Spinach and Tomatoes

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Baked Feta Pasta – the viral TikTok pasta trend! Proudly present my version with feta cheese, cherry tomatoes, and some extra spinach!

If you are a real foodie, this one didn’t get past you – the latest trend in the food scene is: Baked Feta Past! Oh, boy, is this pasta dish famous! It seems like TikTok has recently become the social media platform that is shaking up the international food scene and setting the latest trends.

Looking back to summer 2020, Dalgona coffee went through the roof thanks to TikTok. In 2021 it’s Baked Feta Pasta! Famous like hell – the whole internet is speaking about it!

Now, what is it exactly? It is a super creamy, delicious, quick, and easy pasta recipe with feta cheese, cherry tomatoes, chili, and a generous splash of olive oil – Invented by the Finnish Blogger Liemessa.

All you need to do is place a block of feta cheese and cherry tomatoes in a baking dish, sprinkle with finely sliced chili, and drizzle the whole thing with olive oil! Bake it for 30 minutes until the tomatoes are roasted and super juicy and the feta cheese is soft and creamy.

This 30-minute window gives you enough time to cook a pot of pasta al dente – toss them directly in the baking with the feta, and your miracle pasta dish is ready! What a perfect dinner recipe – cooked in no time with minimal washing up involved. I love to serve it with this simple green salad.

Spinach Feta Pasta

Feta lovers watch out – you are going to love this recipe, I promise! I’ve slightly modified the original version and added some spinach into the mix! Extra veggies, extra nutrients, extra flavor – what more could you ask for?

Plus, I skipped the garlic from the original recipe, making it digestive friendlier and suitable for a low FODMAP diet if you use gluten-free pasta and omit the chili.

If you like this baked pasta with feta cheese, you will also like this quick roasted cherry tomato pasta recipe! Basically the same, but without feta and therefore vegan!

Baked Feta Pasta Recipe

Read through this visual step-by-step guide with lots of extra tips! The exact quantities and everything else you need to know for the recipe can be found in the recipe card below.

• Preheat the oven to 390°F/200°C.
• Place cherry tomatoes and frozen spinach in a baking dish. Place the feta in the middle and top it with chili. Drizzle with olive oil and season with a good pinch of salt and pepper.

• Bake for 30 minutes in the preheated oven.

• In the meantime, cook the tagliatelle according to the package instructions al dente. Drain and set aside.
• Toss tagliatelle with the cooked feta & serve! Feel free to add some fresh basil!

Recipe FAQ & Tips

How long does it stay fresh? Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. 

Gluten-Free: Use gluten-free pasta or lentil-/chickpea pasta!

Low FODMAP: This recipe (1 portion a day) is suitable for a low FODMAP diet IF you swap pasta with gluten-free pasta and omit the chili.

More Recipes You’ll Love:

• Vegetarian Lasagna
• One-Pot Pasta
• Spaghetti Pomodoro
• Penne Arrabiata
• Vegan Lentil Bolognese
• Baked Vegan Mac and Cheese 

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