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    Vegan One Pot Pasta

    Feb 28, 2019 · This post may contain affiliate links · 2 Comments

    559 shares

    Read in: Deutsch

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    one pot pasta served in two blue plates with golden cutlery

    The easiest and quickest vegan one pot pasta recipe ever! Add all ingredients into one pot, close the lid, let it cook for 12 minutes, and ready is your vegan pasta.

    one pot pasta served in two blue plates with golden cutlery

    One Pot Pasta is one of the best inventions ever! If you are such a pasta lover like I am, you are going to love this simple vegan pasta recipe. All you need to do is to place all ingredients in a pot and let it simmer for about 12 minutes until your spaghetti is al dente.

    Quick Vegan Pasta Dish

    For most pasta recipes you have to cook the pasta in one pot of boiling water, and the sauce in an extra skillet. That’s great and makes an outstanding pasta. But sometimes we are just short in time and want to enjoy a decent homecooked meal with little effort, right?

    Therefore this vegan pasta recipe is the perfect one for you. You don’t need to make sure that the pasta and sauce are ready at the same time because you cook it together. Plus, there is only one pot to clean.

    The pasta needs a little longer to cook because there is only as much water as the pasta can soak up (no draining required). I usually use spaghetti with a regular cooking time of 9 minutes, which need approx. 12 minutes with this recipe.

    How to make One Pot Pasta with Tomato and Basil

    • Add spaghetti, tomato, tomato paste, vegetable broth, onion, garlic, dried basil & oregano and olive oil to a pot.
    • Bring it to the boil and push the spaghetti down into the boiling water. You can also break the spaghetti in half to fit them into the pot.
    one pot pasta ingredients in a red pot
    • Close the lid and let it simmer for approx. 12 minutes until al dente → stir occasionally.
    • Try if the pasta is al dente. Otherwise, add a little bit of water and let it simmer for another few minutes until al dente.
    one pot pasta cooking in a red pot
    • You now should have a decent pot of spaghetti with a delicious tomato sauce.
    cooked vegan one pot pasta with tomatoes and basil in a red pot

    Recipe Variations

    • Use any kind of pasta – cook them ~3 minutes longer tha according to the package.
    • Use fresh basil instead of dried one.
    • Add fresh rocket and sprinkle with vegan cheese before serving.

    More Vegan Pasta Recipes

    • Roasted Cauliflower Pasta with Garlic and Olives
    • Cashew Tomato Pasta
    • Vegan Bolognese with Mushroom and Walnut

    one pot pasta ingredients in a red pot

    One Pot Pasta

    Aline Cueni
    The easiest and quickest one pot pasta recipe ever! Add all ingredients into one pot, close the lid, let it cook for 12 minutes, and ready is your vegan pasta.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Italian, Vegan
    Servings 2
    Calories 573 kcal

    Ingredients
     

    • 7 oz (200g) spaghetti
    • 3 cup (720ml) vegetable broth
    • 1.5 cups (260g | ~2) tomatoes chopped
    • 1 onion sliced in thin rings
    • 2 cloves garlic minced
    • 2 tbsp tomato paste
    • 2 tbsp olive oil
    • 2 tsp dried oregano
    • 2 tsp dried basil
    • salt & pepper

    Instructions
     

    • Option One: Break the spaghetti in half and place in a pot. Add all the other ingredients and bring to the boil.
    • Option Two: Add all ingredients in a large pot, bring it to the boil, and push the spaghetti into the boiling water without breaking them.
    • Let it simmer for ~12 minutes over medium heat with the lid on. Stir occasionally. Your pasta is ready when they are al dente, and all the liquid is soaked up. → If the pasta is still too hard, add a little more water and cook for another few minutes.
    • Season with salt and pepper and serve with vegan cheese.

    Notes

    • The cooking time can vary depending on the thickness of your spaghetti.
    • Use fresh herbs instead of dried ones.

    Nutrition

    Nutrition Facts
    One Pot Pasta
    Amount Per Serving
    Calories 573 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 2g13%
    Sodium 1551mg67%
    Potassium 747mg21%
    Carbohydrates 93g31%
    Fiber 6g25%
    Sugar 12g13%
    Protein 15g30%
    Vitamin A 1925IU39%
    Vitamin C 23.8mg29%
    Calcium 88mg9%
    Iron 3.2mg18%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!

    More Recipe Ideas

    • Vegan Penne Alla Vodka
    • Baked Cream Cheese Pasta
    • Pasta with Zucchini and Tomatoes 
    • Kung Pao Tofu

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    1. Corinne says

      March 14, 2019 at 10:28 pm

      Thank you for these nice option of cooking spaghetti. Tomato pasta is one of the dishes which I cook nearly every week. I’ve always cooked the the sauce in a separate pot. I really have to try it, with all ingredients in one pot. 🙂

      Reply
      • Aline says

        March 18, 2019 at 11:06 am

        You are very welcome Corinne! Happy to hear that you are also such a pasta lover like I am! 🙂 One Pot Pasta is especially handy if you don’t have a lot of time and still want a hearty homemade meal!
        All the best,
        Aline

        Reply

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    I’m a girl who loves to cook and bake delicious homemade food.  Let me help you to incorporate more plant-based foods into everyday life! Vegetarian & vegan recipes can be anything but boring. More about me!

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    559 shares