Looking for a delicious, quick, and healthy bread option? This dried fruit and nut bread ticks all the boxes! It’s moist, packed with flavor, and completely sugar-free—a wholesome treat you can feel good about. Plus, it’s ready to bake in just one hour from start to finish!
This recipe is perfect for anyone who loves the taste of homemade bread but doesn’t have much time to spare. It’s also vegan, made with the best ingredients like dried fruits, nuts, and whole-grain spelt flour. And the best part? No kneading or yeast required, which means no waiting for the dough to rise!
So, if you’re craving homemade bread that’s bursting with flavor and healthy ingredients, this is the recipe for you. Whether you enjoy it with sweet or savory spreads, it’s the perfect companion to a cozy cup of tea. 🍞
Unlike traditional Christmas fruit loaves, this one is lighter and can be enjoyed any time of the year. And since it’s made without sugar, eggs, or dairy, it’s a perfect option for those looking for a healthier alternative!
Why You’ll Love This Fruit Bread
This bread is filled with dried fruit, nuts, and whole-grain flour, providing tons of fiber, antioxidants, vitamins, and minerals. It’s as healthy as it is delicious! Here’s why this recipe is a winner:
- Sugar-Free
- Vegan
- Healthy
- Made with Spelt Flour
- Super Easy & Quick
- Yeast-Free
- Moist & Flavorful
Quick & Easy
What makes this no knead fruit bread so easy and quick? It’s all thanks to baking powder! By using baking powder instead of yeast, this bread rises beautifully in the oven without the need for long rise times.
Plus, you won’t need any fancy equipment. All you need is a large bowl, a spoon, a measuring cup, and a loaf pan. Just measure, stir, bake, and done! It’s that simple.
This recipe is perfect for beginners and busy bread lovers alike. And if you’re looking for more no-fuss bread recipes, check out my easy No Yeast Bread!
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Wholesome Ingredients
The combination of whole-grain flour, dried fruits, and nuts makes this bread not only healthy but also incredibly aromatic.
One of the best things about this recipe is its flexibility. You can choose between spelt, rye, or whole wheat flour—or mix them all! I recommend using two parts whole-grain flour and one part regular flour for the best balance of flavor and nutrients.
The same goes for the dried fruit and nuts. You’ll need about 1 ½ cups of a mix, so feel free to use your favorites or a pre-made trail mix. Here are some delicious options to try:
- Dried Mango
- Dried Cranberries
- Dried Golden Berries
- Dried Figs
- Dried Raisins
- Dried Apricots
- Hazelnuts
- Almonds
- Walnuts
- Cashews
- Pecans
Visual Step-by-Step Instructions
This step-by-step guide will help you along the way – definitely recommended if you’re a baking beginner!
- Preheat the oven to 390°F (200°C).
- In a large mixing bowl, add flour, baking powder, salt, dried fruit, and nuts.
- Mix using a spoon or rubber spatula.
- Pour in apple cider vinegar and sparkling water.
- Stir until just combined (you don’t have to knead this bread). → The dough should be wet and sticky!
- Grease a 10-inch (25 cm) loaf pan with one tablespoon oil, then pour in the wet bread dough. Optional: Sprinkle with rolled oats.
- Bake for 50 minutes until golden brown. Let it cool on a wire rack for 10 minutes, remove from the pan, and wait until completely cool before slicing.
Recipe FAQ
How long does it stay fresh? This bread stays fresh for up to 2 days when wrapped in a clean tea towel. (Avoid plastic bags as they can make the bread too soft unless you plan to toast it!)
Can I freeze this bread? Absolutely! Freeze the bread in a freezer bag for up to 3 months. You can also slice it before freezing, making it easy to thaw individual slices in the toaster.
Do I have to use sparkling water? The sparkling water helps activate the baking powder, making the bread fluffier. But if you don’t have any, tap water works just fine too!
More Bread Recipes You’ll Love
- Vegan Pumpkin Chocolate Chip Bread
- Healthy Chocolate Chip Zucchini Bread
- Vegan Chocolate Chip Banana Bread
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📖 Recipe
Dried Fruit & Nut Bread
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Plus, enjoy weekly doses of recipe inspiration as a bonus!
Ingredients
- 2 cups whole grain spelt flour, or whole wheat flour, whole grain rye flour, or a mixture all three
- 1 cup spelt flour, or all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 ½ cup dried fruits & nut mix, trail mix or mix of choice, see notes
- 1 tbsp apple cider vinegar
- 1 ½ cup sparkling water, or tap water
- 1 tsp oil
- 1 tbsp rolled oats
Instructions
- Preheat the oven to 390°F (200°C).
- In a large bowl, mix the flour, baking powder, salt, dried fruit, and nuts using a spoon or rubber spatula.
- Pour in apple cider vinegar and sparkling water and stir until just combined (you don't have to knead this bread).
- Grease a 10-inch (25 cm) loaf pan with one tablespoon of oil and pour in the wet bread dough. Sprinkle with rolled oats (optional).
- Bake for 50 minutes until golden brown. Let the bread cool for 10 minutes in the pan, then transfer to a cooling rack. Allow it to cool completely before slicing.
Notes
- Dried Fruit & Nuts: Mix and match whatever dried fruits and nuts you like or have at hand. I love a mixture of almonds, cashews, dried cranberries, mangos, and physalis. Dried figs and walnuts are delicious too. Feel free to use a premade trail mix.
- Sparkling Water: Helps to activate the baking powder and makes the bread fluffier! Don’t worry if you only have tap water, it works too.
- Flour: This bread recipe is highly adjustable. Feel free to use whole-grain rye or wheat flour instead of spelt flour.
- Keeps fresh for 2 days if packed in a tea towel.
- Freeze the bread in a freezer bag for up to 3 months. You can also slice it before freezing, making it easy to thaw individual slices in the toaster.
Nutrition
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I was looking for a bread to make with mincemeat and came across this recipe. I traded out the 1 cup dried fruit with mincemeat and it turned out great. Probably a little more moist and spiced than the original recipe. But I was shocked at how good this recipe was without eggs and much of any added oil. My kids enjoyed it as well . Thank you for your creativity! I enjoyed this recipe and will make it again when I have dried fruit on hand.
So glad to hear, Ann Marie! That was a very creative move from you! 🥰
substituted 1C flour with half and half coconut and almond flour. Added a handful of mini choc chips and sprinkled coconut on the top. It’s dense and am glad I added the chocolate to give a flavour lift
Hi Ellen, using coconut and almond flour for this bread recipe definitively changes its texture. 😉