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Oven Roasted Asparagus with Cheese: A Quick, Delicious, and Cheesy Side Dish for Asparagus Lovers! Packed with flavor, it’s a great addition to any meal.
This cheesy asparagus recipe is a breeze to make and is ready in just 20 minutes! A side dish that is all about simplicity meeting elegance on a plate.
Asparagus is a powerhouse of nutrients, flavors, and textures. When roasted, asparagus transforms into a tender, slightly crispy delight that’s hard to resist. And when cheese comes into play, it’s a game-changer, adding a creamy, savory depth that elevates the dish to a whole new level.
You can serve this asparagus dish as a side with pasta, potatoes, or protein of your choice. It also tastes wonderful with a green salad and a slice of bread, making for a fantastic light dinner.
And the best part? Doubling this recipe is a breeze for those larger gatherings or if you just can’t get enough. All you need is a slightly larger baking sheet.
Ingredients
See recipe card for quantities.
Visual Step-by-Step Instructions
This visual step-by-step instruction will help you along the way – definitely recommended if you’re a cooking beginner!
- Wash the asparagus, trim the woody ends, and spread them out on a baking sheet or baking dish (I prefer not to use parchment paper, but you can line the tray with it).
- Drizzle with olive oil, then sprinkle with garlic, a pinch of salt & pepper. Toss well.
- Bake the asparagus in the preheated oven for 10 minutes. → Thick asparagus stalks require 15 minutes.
- Remove the asparagus from the oven and preheat the broiler to 445°F (230°C).
- Sprinkle the cheese over the asparagus.
- Broil for 3-5 minutes until golden brown.
Variations
- Vegetables: Feel free to add broccoli or green beans to the asparagus spears.
- Zesty: Drizzle the cheesy baked asparagus with fresh lemon juice right before serving.
- Cheese: A sharp cheddar or a smoky Gouda can add a whole new dimension to the dish.
- Vegan: Use meltable dairy-free cheese.
Storage Instructions
Store leftovers in an airtight container in the refrigerator. Stays fresh for 2 days.
Reheat briefly in the oven before serving to melt the cheese again.
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📖 Recipe
Oven Roasted Asparagus with Cheese
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Ingredients
- 1 lb asparagus
- 1 tbsp olive oil
- 1 clove garlic minced
- a pinch salt & pepper
- ¾ cup (80 g) fresh mozzarella cheese cubed
- ¼ cup (20 g) parmesan cheese grated
Instructions
- Preheat the oven to 390°F (200°C).
- Wash the asparagus, trim the woody ends, and spread them out on a baking sheet (I prefer not to use parchment paper, but you can line the tray with it).
- Drizzle with olive oil, then sprinkle with garlic, a pinch of salt & pepper. Toss well.
- Bake the asparagus in the oven for 10 minutes. → Thick asparagus stalks require 15 minutes.
- Remove the asparagus from the oven and preheat the broiler to 445°F (230°C).
- Sprinkle the cheese over the asparagus and broil for 3-5 minutes until golden brown.
